Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican lasagna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Lasagna is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mexican Lasagna is something which I have loved my entire life. They are fine and they look wonderful.
This is a shorthand for Mexican-inspired ingredients piled up in lasagne-like fashion. In place of pasta layers, there are soft tortillas and in between them a riotous assembly of tomato, red pepper, onion, chilli, corn and cheese. I advise you to put a baking sheet in the oven as you preheat to catch any drips that might fall later. Garnish with cilantro, sour cream, and other favorite toppings.
To get started with this particular recipe, we must prepare a few components. You can have mexican lasagna using 27 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Lasagna:
- Make ready 1 lb fresh chorizo
- Take 1 lb lean ground beef
- Take 1 onion, chopped
- Make ready 3 peppers, diced (3 different colors)
- Make ready 1 can enchilada sauce (28 ounces)
- Take 2 can Mexican tomatoes with Chili's (7 ounces)
- Take 2 can tomato paste
- Prepare 1 black pepper
- Take 1 salt
- Get 2 garlic cloves
- Prepare 1 Mexican oregano
- Make ready 1 cilantro
- Get 1 ground cumin
- Take 2 tbsp agave nectar
- Make ready 1 packages lasagna noodles
- Prepare 1/2 cup water
- Prepare 12 oz mozzarella cheese
- Prepare 16 oz ricotta cheese
- Take 1 egg
- Get 1/2 cup arugula
- Make ready 1/2 lb cotija cheese crumbled
- Make ready 1/2 lb Monterey Jack cheese grated
- Make ready 1/2 lb grated parmesan cheese
- Take 1 sour cream
- Take 2 tomatoes
- Prepare 1 can chopped, black olives
- Prepare 1 pepper mild to hot
Or continue the theme with Mexican green salad, Mexican corn salad or fiesta salad. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
Instructions to make Mexican Lasagna:
- Brown meats with onions
- Add peppers and cook until simi-soft.
- Add the tomatoes, water and seasoning. And simmer for at least 2 hours.
- Prepare the lasagna noodles per package instructions.
- Mix ricotta cheese with egg and the minced arugula
- Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
- In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
- Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
- Add 1/4 of the meat sauce.
- Sprinkle with a 1/4 of the cheese blend.
- Repeat steps 8 through 10
- Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
- Cover and bake a half hour in a 370°F oven covered.
- Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.
Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese. Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd! Cool completely, and then cover and freeze for up to a month.
So that is going to wrap this up with this exceptional food mexican lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
