Crockpot Taco Chuck Roast
Crockpot Taco Chuck Roast

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crockpot taco chuck roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Crockpot Taco Chuck Roast is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crockpot Taco Chuck Roast is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Taco Chuck Roast:
  1. Prepare 1 large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
  2. Take 1 packet taco seasoning mix
  3. Get 1 can (14.5 ounce) low sodium beef broth
  4. Prepare 1 can (14.5 ounce) diced tomatoes
  5. Prepare 1/8 teaspoon black pepper
  6. Make ready 1 green pepper, sliced
  7. Get 2 onions, sliced
  8. Take 6 cloves garlic, minced
  9. Take White rice or noodles

Lettuce, cheese, beans, rice, tomatoes, onions, cilantro, lime, guacamole, salsa, sour cream or hot sauce. Combine the beef broth, tomato paste and seasonings in a measuring cup. Once meat is cooked, shred with two forks in the tomato and broth mixture. Put beef on tortillas and top with toppings of your choice.

Steps to make Crockpot Taco Chuck Roast:
  1. Place your cleaned and dried chuck roast into your crockpot……
  2. Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
  3. Next add your green pepper, onion and garlic…….
  4. Cover and cook on low heat for 10 hours…..
  5. Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
  6. Serve with either white rice or noodles and enjoy 😉!

Once meat is cooked, shred with two forks in the tomato and broth mixture. Put beef on tortillas and top with toppings of your choice. The best cut of beef to use for this recipe is chuck roast. You want a tougher cut with some fat and chuck roast works great. After it's cooked all day in the crockpot it's so tender, juicy and makes the most delicious filling for tacos.

So that’s going to wrap it up for this exceptional food crockpot taco chuck roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!