Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hara masala kofta curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hara masala Kofta Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Hara masala Kofta Curry is something that I’ve loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To make the koftas, mix all the kofta ingredients together in a mixing bowl and combine thoroughly. For the green sauce, heat the oil in a non-stick saucepan.
To begin with this recipe, we must first prepare a few ingredients. You can have hara masala kofta curry using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hara masala Kofta Curry:
- Take 1 k beef keems 2,2 tbsp Lehson adrak paste
- Prepare 2 tbsp Pisi hoi lal mirch 2 tbsp garm masala pisa hoa
- Take 2 Brown piyaz
- Prepare To taste salt
- Prepare 1 tsp Khashkhaash 4 tbsp Bhunay hoye chane (grind)
- Get 3-4 Hari mirch
- Take 1/3 cup hara dhaniya
- Take 1 egg
- Prepare Recipe (for Curry):
- Make ready 1/2 pao piyaz brown kar len 2 tbsp lehson adrak paste
- Get 1 tbsp pisi laal mirch
- Make ready 1 tbsp haldi powder
- Get 1 tsp garm masala powder
- Prepare 2 grind tomato
- Prepare 1/2 tsp Zeera
- Prepare 1 tsp pisa dhaniya
- Take to taste salt
- Get Cooking oil
Ingredients of Hara masala Kofta Curry. Dahi masala hara koftas is an excellent and. Great recipe for Hara masala Kofta Curry. its new recipe of hara masala kofta i.e there is high amount of hara dhaniya addition in keema as compare to normal kofta recipe. Koftay k tamam ajza ko mila kar balls bana k isko charha den aur iska pani dry kar len. bad me fry kar k alag rakhen.
Instructions to make Hara masala Kofta Curry:
- Koftay k tamam ajza ko mila kar balls bana k isko charha den aur iska pani dry kar len. bad me fry kar k alag rakhen.
- Oil me zeera dal k brown kar liya. phir tamater aur pyaz grind kar k add kiya. thora bhuna phir lehsan adrak paste, pisi hoi laal mirch, haldi, namak, pisa hoa dhaniya add kar k masala bhuna. phir dahi add ki. phir thora pani add kiya phir alu aur koftay fry kar k add kiye.
- Jab shorba k oper oil agaya to flame off kar diya. koftay is ready now..
- Serve with chapati or nan
Great recipe for Hara masala Kofta Curry. its new recipe of hara masala kofta i.e there is high amount of hara dhaniya addition in keema as compare to normal kofta recipe. Koftay k tamam ajza ko mila kar balls bana k isko charha den aur iska pani dry kar len. bad me fry kar k alag rakhen. Oil me zeera dal k brown kar liya. phir tamater aur pyaz grind kar k add kiya. thora bhuna phir lehsan adrak paste, pisi hoi laal mirch, haldi, namak, pisa hoa dhaniya add kar k masala bhuna. phir dahi add ki. phir thora pani add kiya phir. Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with some exotic flavors from the amaranth leaves added to spices and chickpea flour, deep fried in rounded shapes and cooked in yogurt based gravy that balances the taste. Dahi Masala Hara Kofta Curry Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with the some exotic flavours from the amaranth leaves added to spices and chickpea flour; deep fried in roundel shapes and cooked in yogurt based gravy that balances the taste.
So that’s going to wrap this up with this special food hara masala kofta curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
