Steamed Chocolate Cake
Steamed Chocolate Cake

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed chocolate cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steamed Chocolate Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Steamed Chocolate Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

All Our Cakes Are Hand Made To The Highest Standard. Free UK Delivery on Eligible Orders! Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday and it turned out great.

To begin with this particular recipe, we must first prepare a few components. You can cook steamed chocolate cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Chocolate Cake:
  1. Make ready Curd
  2. Prepare Sugar
  3. Prepare Oil
  4. Take All-purpose flour
  5. Take Cocoa powder
  6. Prepare Baking powder
  7. Make ready Baking soda
  8. Make ready Milk
  9. Get For icing
  10. Prepare Homemade cream (malai)
  11. Make ready Chocolate syrup
  12. Make ready White/dark chocolate for garnish

You'll see there is no chocolate in the cake, only cocoa. As I steamed the cake, I knew this cake would come out moist, since it was being cooked with so much moisture surrounding it. Once the cake was done, I let it cool and then it was ready to be tasted. The most noticeable difference right off the bat is the exterior of the cake.

Instructions to make Steamed Chocolate Cake:
  1. In a mixing bowl add Curd and sugar,,mix well till sugar dissolves.
  2. Add oil and mix it well again
  3. Add flour,cocoa powder, baking powder, baking soda.Combine all the ingredients
  4. Add milk and batter is ready to steam.
  5. Pour the batter in baking pot with lid,for this use regular steel box with lid and keep in the steamer.
  6. Steam the cake on low heat for 60 minutes and then check it with toothpick. Allow it to cool.
  7. Whip malai for 1 minute,add chocolate syrup and apply on top of the cake.
  8. Grate and sprinkle the chocolates on it,the cake is ready to be served.

Once the cake was done, I let it cool and then it was ready to be tasted. The most noticeable difference right off the bat is the exterior of the cake. Brown sugar and espresso powder gave the cake complexity, while sour cream added richness and a welcome tang. We liked the cake dusted with powdered sugar or topped with whipped cream. The chocolate chip topping is totally optional.

So that is going to wrap it up with this special food steamed chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!