Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, venison stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Venison Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Venison Stew is something which I have loved my whole life.
Follow The Steps to Lose Weight Fast. recipes venison stew. A New and Simple Method Will Help You to Lose Weight Fast. recipes venison stew Directions. In a Dutch oven, heat oil over medium heat. In a skillet, deeply brown the meat in oil.
To get started with this particular recipe, we must prepare a few components. You can cook venison stew using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Venison Stew:
- Prepare 1 pound venison
- Take 2 large red onions
- Make ready 3 heaped tablespoons garlic
- Take 5 stalks celery
- Prepare 3 carrots sliced
- Get 4 red potatoes
- Prepare 1 bundle cilantro
- Make ready 1 carton beef stock
- Take as needed Flour
- Prepare As needed seasoned salt
- Make ready As needed salt
- Prepare As needed pepper
- Make ready As needed oregano
- Get As needed basil
- Prepare As needed paprika
- Take As needed thyme
- Get As needed tumeric
- Make ready 1/4 cup vinegar
- Make ready 1/2 stick butter
Searing and braising are great for venison. After you cut the venison into bite-sized pieces and remove the sinew, you're going to want to sear it in a pan to add flavor. If you've got some venison stew meat in the freezer, here's a fantastic recipe to make the most of it. Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew comes together in a snap thanks to your slow cooker.
Instructions to make Venison Stew:
- Simply pour everything except flour into slow cooker.
- Low heat for 10 hours
- At 8 hours mix flour in until stew is at preferred thickness
- At ten hours remove from slow cooker
- Enjoy!
If you've got some venison stew meat in the freezer, here's a fantastic recipe to make the most of it. Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew comes together in a snap thanks to your slow cooker. The recipe calls for the meat to be browned in a skillet before it is added to the slow cooker, but if you want to cut. Venison Stew in a slow cooker: Dredging the meat in flour, salt, and pepper before browning makes sure this slow cooker venison stew is thick and delicious. Add bay leaves, thyme, tomato paste, potatoes, carrots, onion, celery, and garlic to the crock pot.
So that’s going to wrap this up for this exceptional food venison stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
