Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed Chocolate Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Steamed Chocolate Cake is something that I’ve loved my whole life.
All Our Cakes Are Hand Made To The Highest Standard. Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday and it turned out great. Similar Recipes, Cake in Pressure Cooker Eggless Baking Recipes Cakes Recipes Cakes in Microwave.
To begin with this recipe, we must prepare a few components. You can cook steamed chocolate cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steamed Chocolate Cake:
- Get 1/3 cup Curd
- Make ready 1/2 cup Sugar
- Prepare 1/3 cup Oil
- Get 1 cup All-purpose flour
- Make ready 1/4 cup Cocoa powder
- Get 1 tsp Baking powder
- Take 1/4 tsp Baking soda
- Take 1/4 cup Milk
- Prepare For icing
- Prepare 2 tbsp Homemade cream (malai)
- Take 2 tbsp Chocolate syrup
- Prepare 3 tbsp White/dark chocolate for garnish
These cake is steamed rather than baked resulting in a moist and dense cake. Brown sugar and espresso powder gave the cake complexity, while sour cream added richness and a welcome tang. We liked the cake dusted with powdered sugar or topped with whipped cream. The chocolate chip topping is totally optional.
Steps to make Steamed Chocolate Cake:
- In a mixing bowl add Curd and sugar,,mix well till sugar dissolves.
- Add oil and mix it well again
- Add flour,cocoa powder, baking powder, baking soda.Combine all the ingredients
- Add milk and batter is ready to steam.
- Pour the batter in baking pot with lid,for this use regular steel box with lid and keep in the steamer.
- Steam the cake on low heat for 60 minutes and then check it with toothpick. Allow it to cool.
- Whip malai for 1 minute,add chocolate syrup and apply on top of the cake.
- Grate and sprinkle the chocolates on it,the cake is ready to be served.
We liked the cake dusted with powdered sugar or topped with whipped cream. The chocolate chip topping is totally optional. You may use any desired toppings such as walnut or your favorite nuts. Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven. Brown sugar and espresso powder gave the cake complexity while sour cream added richness and a welcome tang.
So that’s going to wrap this up with this exceptional food steamed chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
