Red velvet Fruit Cake
Red velvet Fruit Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet fruit cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Red velvet Fruit Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Red velvet Fruit Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet fruit cake using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red velvet Fruit Cake:
  1. Take Maida
  2. Take Powdered Sugar
  3. Get Coco powder
  4. Take Vegetable oil
  5. Make ready Buttermilk
  6. Take Baking Powder
  7. Prepare Baking soda
  8. Get Salt
  9. Prepare Vinegar
  10. Get Vanilla Essence
  11. Prepare Heavy Cream
  12. Get Garnishing:
  13. Take Chocolate art
  14. Prepare Fruits(Kiwi, Grapes)
  15. Get Honey
  16. Make ready Sweet Gems

Red velvet cake With its light sponge, its generous hint of vanilla and chocolate and its tangy cream cheese and white chocolate vanilla icing, this red velvet cake - with very little food colouring - is seriously good for any occasion. Sift together the flour, cocoa, bicarbonate of soda, baking powder and salt. Am going to make this for xmas instead of a fruit cake! An amazingly easy and delicious cake!

Steps to make Red velvet Fruit Cake:
  1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
  2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
  3. Lastly, add vinegar and mix well.
  4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
  5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
  6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
  7. Cut kiwi and grapes. - After baked, let it cool down and demould it.
  8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.

Am going to make this for xmas instead of a fruit cake! An amazingly easy and delicious cake! Came out a beautiful red colour and it was a huge hit with family and friends. In fact it was so good. Some of you asked me about different flavors that could be added to the batter, so I experimented a little bit and came up with chocolate, red velvet and fruit variation of the magic cake.

So that’s going to wrap this up with this special food red velvet fruit cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!