Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nachos refritos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Nachos Refritos is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Nachos Refritos is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook nachos refritos using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nachos Refritos:
- Take ground beef
- Get Taco seasoning
- Take Tortillas
- Take Refried beans
- Take Jalapeños
- Take Shredded cheese
Add refried beans, taco meat and jalapeños. Broil or microwave till cheese is melted and enjoy…. If desired, add the green and red jalapenos over the nachos but do serve. Nachos is a dish made from totopos (triangular tortilla chips), cheese and halipenos.
Instructions to make Nachos Refritos:
- Brown beef and drain
- Add seasoning set aside when done
- Cut tortillas into triangle
- Deep fry tortillas till done to your liking.
- Add refried beans, taco meat and jalapeños
- Add shredded cheese
- Broil or microwave till cheese is melted and enjoy….
If desired, add the green and red jalapenos over the nachos but do serve. Nachos is a dish made from totopos (triangular tortilla chips), cheese and halipenos. Frijoles refritos y frijoles con chorizo. Beans are often just fried after they have been cooked. So that's going to wrap it up for this special food nachos refritos recipe.
So that is going to wrap this up with this exceptional food nachos refritos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!