Red velvet Fruit Cake
Red velvet Fruit Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet fruit cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Red velvet Fruit Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Red velvet Fruit Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet fruit cake using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet Fruit Cake:
  1. Take 200 gms Maida
  2. Get 220 gms Powdered Sugar
  3. Prepare 1 tbsp Coco powder
  4. Take 150 ml Vegetable oil
  5. Take 250 ml Buttermilk
  6. Prepare 1 tsp Baking Powder
  7. Prepare 1/2 tsp Baking soda
  8. Make ready 1/4 tsp Salt
  9. Take 1/2 tsp Vinegar
  10. Prepare 1 tbsp Vanilla Essence
  11. Prepare 1/2 cup Heavy Cream
  12. Get For Garnishing:
  13. Take As per taste Chocolate art
  14. Take As required Fruits(Kiwi, Grapes)
  15. Make ready As per taste Honey
  16. Make ready As required Sweet Gems

The cake mixture should be bright red, it will get a little darker as it cooks. Am going to make this for xmas instead of a fruit cake! An amazingly easy and delicious cake! Came out a beautiful red colour and it was a huge hit with family and friends.

Instructions to make Red velvet Fruit Cake:
  1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
  2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
  3. Lastly, add vinegar and mix well.
  4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
  5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
  6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
  7. Cut kiwi and grapes. - After baked, let it cool down and demould it.
  8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.

An amazingly easy and delicious cake! Came out a beautiful red colour and it was a huge hit with family and friends. In fact it was so good. Description The delicious red velvet cake enriched with yummy fruits in one place with heavenly taste. A complete blast of cream and juicy fruit slices which will give the feeling of being the king.

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