Chocolate Biscuit Cake (Eid Special)
Chocolate Biscuit Cake (Eid Special)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate biscuit cake (eid special). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Biscuit Cake (Eid Special) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Biscuit Cake (Eid Special) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chocolate biscuit cake (eid special) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Biscuit Cake (Eid Special):
  1. Make ready chocolate biscuits,
  2. Prepare packets ENO,
  3. Prepare milk(room temp),
  4. Take round butter paper,
  5. Get oil,
  6. Prepare melted chocolate,
  7. Prepare mini oreos for decoration
Instructions to make Chocolate Biscuit Cake (Eid Special):
  1. First crushed all biscuits well then add eno in it and mix well then add milk gradually until it look like cake batter
  2. Now brush oil in mould or 8 inch pan and place butter paper in it then put cake batter in it and place mould on tawa for 40-45 mins on low flame
  3. After 45 mins insert stick in cake if it comes out clean then your cake is ready and if not then cook more for 5-10 mins
  4. Demould cake when it completely cool and remove butter paper then pour melted chocolate on cake and decorate with mini oreos

So that is going to wrap this up for this special food chocolate biscuit cake (eid special) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!