Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oreo steam cold cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oreo steam cold cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Oreo steam cold cake is something which I’ve loved my whole life. They are nice and they look wonderful.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Cakes are children's favorite food, and why to worry if we can make it simply at home. Here we are presenting you a simple way of making a biscuit cake made out of oreo biscuits and baked without oven.
To get started with this particular recipe, we have to prepare a few components. You can cook oreo steam cold cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oreo steam cold cake:
- Make ready oreo biscuits
- Take milk
- Take Butter for grease
- Prepare for Garnishing
- Prepare Banana
- Prepare dairy milk chocolate
In a blender, crush the Oreo cookies to a fine powder. Now, add milk, sugar, baking powder and blend well. Adjust the quantity of milk in a way it is of pouring consistency. Transfer that into a bowl and add baking powder, baking soda and chocolate syrup.
Instructions to make Oreo steam cold cake:
- Place the Oreo biscuits in the mixture jar and grind it. Take it out in a bowl and add milk little by little and Mixwell.
- Take a baking pan and grease with butter. Pour the prepared mixture into the baking pan. Cover the pan with steel lid and foil and place it in a steamer and cook for 20 to 25 mins.
- Remove it and insert a knife to check whether the cake is done or not.
- After the cool,pop the pan in fridge and let it chill for mins.I decorat cake with banana slices and chocolate.. After slice and serve. Thank you
Adjust the quantity of milk in a way it is of pouring consistency. Transfer that into a bowl and add baking powder, baking soda and chocolate syrup. Keep an eye on your cake because' we may have different kinds of stove and the heat varies. To check, insert wooden stick in the center and if comes out clean or a few moist crumbs, it's done. Repeat process for the other batch.
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