Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nachos refritos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Nachos Refritos is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Nachos Refritos is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have nachos refritos using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nachos Refritos:
- Take 1 lb ground beef
- Take Taco seasoning
- Make ready Tortillas
- Make ready Refried beans
- Prepare Jalapeños
- Prepare Shredded cheese
Add refried beans, taco meat and jalapeños. Broil or microwave till cheese is melted and enjoy…. If desired, add the green and red jalapenos over the nachos but do serve. Nachos is a dish made from totopos (triangular tortilla chips), cheese and halipenos.
Steps to make Nachos Refritos:
- Brown beef and drain
- Add seasoning set aside when done
- Cut tortillas into triangle
- Deep fry tortillas till done to your liking.
- Add refried beans, taco meat and jalapeños
- Add shredded cheese
- Broil or microwave till cheese is melted and enjoy….
If desired, add the green and red jalapenos over the nachos but do serve. Nachos is a dish made from totopos (triangular tortilla chips), cheese and halipenos. Frijoles refritos y frijoles con chorizo. Beans are often just fried after they have been cooked. So that's going to wrap it up for this special food nachos refritos recipe.
So that is going to wrap this up for this exceptional food nachos refritos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!