Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy beef mince and bean stew with tomatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Turn heat down, fry onion and garlic until softened. Add treacle, cumin, tomatoes and stock. Stir occasionally and check that the meat is covered with liquid. Spicy Beef Mince and Bean Stew with Tomatoes cookpad.japan.
Spicy Beef Mince and Bean Stew with Tomatoes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy Beef Mince and Bean Stew with Tomatoes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy beef mince and bean stew with tomatoes using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Mince and Bean Stew with Tomatoes:
- Take 250 grams Beef mince
- Make ready 1 tin Tinned diced tomatoes
- Make ready 2 small Tomatoes (peeled)
- Take 1 tbsp Olive oil
- Make ready 1 clove Garlic (finely chopped)
- Make ready 1 stalk Celery
- Prepare 1/2 Onion
- Get 200 grams Kidney beans (or kintoki, soy beans,etc.)
- Get 2 tbsp Curry powder
- Take 200 ml Water (or the cooking liquid of the beans)
- Take 1 Salt
- Make ready 1 tbsp Soy sauce
- Take 2 tsp Japanese Worcestershire sauce
- Get 1 as required Italian parsley
- Prepare 1 as required Tabasco sauce (optional)
By frying the curry powder before stewing it gives a good flavour to the dish.. Add the Japanese Worcestershire sauce and season with salt and pepper." - "Serve cooked rice and pour over the stew. Add the beans, broth, hominy, tomatoes, jalapenos, chili powder, oregano, cumin, and coriander to the crock. Add the beef to the pan and brown all over.
Steps to make Spicy Beef Mince and Bean Stew with Tomatoes:
- Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces.
- Chop the onion and celery into similar dices. Save the celery leaf as it will be used later.
- Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil.
- Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning.
- Add the beef mince and cook through. Add the peeled tomatoes and stir quickly.
- Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes.
- Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper.
- Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste.
Add the beans, broth, hominy, tomatoes, jalapenos, chili powder, oregano, cumin, and coriander to the crock. Add the beef to the pan and brown all over. This classic hearty beef and tomato stew is true comfort food at its finest! Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove! Heat the oil in a flameproof casserole and fry the meat over a fairly high heat until the cubes are nicely browned.
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