Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tortilla nachos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tortilla Nachos is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tortilla Nachos is something which I have loved my entire life. They are fine and they look wonderful.
To serve, pile half the nacho chips into a serving platter and top with half the guacamole, salsa, chicken and cheese. Scatter over the remaining chips, then repeat with the rest of the toppings. Place them under a preheated grill for a few minutes if you prefer the cheese melted. Our top tip to assembling nachos is to toss all of the ingredients (like chicken, black beans, or chopped veggies) with tortilla chips and half of the cheese you have on hand.
To begin with this recipe, we have to first prepare a few components. You can have tortilla nachos using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla Nachos:
- Make ready Veggies/toppings
- Take diced tomato
- Take onion, diced
- Make ready green onions
- Take jalapeño peppers, thinly slices(rounds or halves)
- Take For meat
- Prepare oil
- Prepare garlic cloves, crushed & thinly chopped
- Take ground beef or chicken breast
- Take taco seasoning (you can mix cajun+ any spices you want to flavour ur meat)
- Make ready Rest of ingredients
- Prepare Tortilla chips
- Get Shredded cheese (I use cheddar&mozza
Brush both sides of the tortillas with the oil, then cut into triangles with scissors. Remove, sprinkle with salt and set aside. A toasted tortilla filled with your choice of meat & salsa then melted together with Monterey Jack cheese. Served with a side of crunchy corn chips & a shot of sour cream & salsa verde.
Steps to make Tortilla Nachos:
- Preheat oven at 275F
- On the stove, heat the oil in a pan with medium heat.
- When oil is hot enough, add crushed garlic and cook til lightly brown then add the meat.
- When the meat is halfway cook, add the seasoning/spices and cook til tender or when the liquid is almost dry. (If meat is too watery, mix a 1tbsp of cornstarch to 3tbsp of water. Mix well then add it to the meat and cook til it’s done/no more liquid). Set aside.
- Cut your veggies and prepare your chips and cheese.
- In a baking pan, lay a layer of chips evenly and spread the meat, veggies, then cheese on top.
- Cook for about 15-20mins at 275F or til the cheese is nicely melted on the top. (Cook til your liking).
- Best serve with salsa, sour cream, and or with guacamole. ENJOY!
A toasted tortilla filled with your choice of meat & salsa then melted together with Monterey Jack cheese. Served with a side of crunchy corn chips & a shot of sour cream & salsa verde. Arrange tortilla chips on a microwaveable plate. Microwave on medium-high until cheese has melted. Piled up with onions, spices and plenty of cheese, the chopped chillies add a hint of heat to this sharing sensation.
So that’s going to wrap this up with this exceptional food tortilla nachos recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
