Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef noodle soup ๐น๐ผ. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Noodle Soup ๐น๐ผ is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Noodle Soup ๐น๐ผ is something which I’ve loved my entire life.
I had a beef shank for soup in the freezer so I browned that and then put it with all the other ingredients except the noodle in a crock pot. After a few hours I cut up the meat and put it and the noodles back in the crock pot to finish up cooking. The house smelled wonderful but the best was how much my family loved this soup!! I also cheated and used a bag of shredded carrots.
To begin with this recipe, we must first prepare a few components. You can cook beef noodle soup ๐น๐ผ using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Noodle Soup ๐น๐ผ:
- Get 500 g Shin of Beef
- Prepare 2 Frozen Udon Noodles
- Get 30 g Ginger
- Prepare 2 Spring Onion
- Take 50 ml cooking sake
- Take 50 ml soy sause
- Make ready chili bean sauce (based on how spicy you would like)
- Take 1 tsp sugar
- Prepare olive oil
- Get Spices for beef stew
- Prepare 1 Star Anise
- Prepare 1 Cinnamon Stick
- Take 1 tsp Cumin Seed
- Prepare 1 tsp Clove Seed
- Get 1 tbsp Sichuan Pepper
- Make ready Veg soup for mixing with stew soup
- Take 2 Carrots
- Make ready 1 Onion
Bring to a boil; add noodles. Set your instant pot to saute mode. Add in some vegetable oil and sear the beef on all sides. Depending on the size of your instant pot, you may need to do this in batches.
Steps to make Beef Noodle Soup ๐น๐ผ:
- Make veg soup : cut carrot and onion in the size you want. Add slight oil and salt for stir frying them around 3mins then add boiled water. Leave it to stew veg soup.
- Make beef stew soup(1): Put spices for beef stew in a teabag. Add oil, ginger salt and beef in the pot and frying them for 3 minutes then add sake. Leave them in a plate for rest.
- Make beef stew soup(2): Add spring onion and keep frying. Add spices teabag, soy sauce, sugar, veg soup and beef then boiled it. - (Adding some chili bean sauce if you would like to try strong and spicy flavour.)After boiled, decreasing the heat so that no heat is escaping the lid. Cook for 30mins or until the carrot and beef are fork tender.
- Add Frozen Udon and boil for around 5-7mins, and take out the beef and slice it. Add stew soup in a bowl and some chopped spring onion on the top. Thatโs it!
Add in some vegetable oil and sear the beef on all sides. Depending on the size of your instant pot, you may need to do this in batches. Put in the onions and cook until translucent. Quick-release the pressure and add in the uncooked pasta. The best recipe for an easy beef noodle soup.
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