Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, red velvet truffle balls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Velvet Truffle Balls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red Velvet Truffle Balls is something which I have loved my entire life.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Red velvet cake truffles are balls of delicious red velvet cake mixed with real cream cheese frosting. The cake balls are then dipped in candy coating for a moist, sweet, and tangy cake bite in candy form.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet truffle balls using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Truffle Balls:
- Take red velvet cake mix( Plus ingredients listed on box to pre
- Get cream cheese softened
- Prepare white chocolate
- Get dark or semi sweet chocolate
Red Velvet Truffles are a colorful Valentine's Day dessert. Red velvet cake balls are rolled in a sweet vanilla topping then topped with bright sprinkles. Red velvet truffles are a fun way to make sweet and colorful treats for Valentine's Day. These truffles are like cake balls without the stick.
Instructions to make Red Velvet Truffle Balls:
- prepare a 9 by 13 inch cake according to the package instruction, - Let it cool down completely then crumble the cake into a large bowl. Add softened cream cheese and me gently with your fingers until cream cheese is fully incorporated.
- Roll about 1 heaping tablespoon of the mixture into balls and place on a baking sheet lined with a parchment paper. You will get about 35-40 balls. Set in the fridge to chill.
- Melt white chocolate, remove cake balls from the fridge and using a fork dip them into melted chocolate. Place one ball at a time into melted chocolate, roll the ball to coat evenly coated with the chocolate, then slightly tap the fork against the side of the bowl to trim the excess chocolate and placed in trouble on the parchment paper. Set them back in the fridge until chocolate is firm.
- Melt dark chocolate, transfer into a small bag, cut the corner off and pipe melted chocolate on top of the truffles. Store in the fridge. Enjoy
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Red velvet truffles are a fun way to make sweet and colorful treats for Valentine's Day. These truffles are like cake balls without the stick. To make red velvet truffles, combine red velvet cake mix, powdered sugar, cream cheese in a large mixing bowl until it forms a smooth dough. Scoop out small portions and roll them into dough. Finally, roll in your choice of toppings or dip it in melted chocolate.
So that’s going to wrap it up for this exceptional food red velvet truffle balls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
