Beef Pot Roast in a Slow Cooker
Beef Pot Roast in a Slow Cooker

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef pot roast in a slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Pot Roast in a Slow Cooker is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef Pot Roast in a Slow Cooker is something which I have loved my entire life.

High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef pot roast in a slow cooker using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pot Roast in a Slow Cooker:
  1. Get 3 lb Chuck Roast
  2. Prepare 1 envelope Knorr Vegetable Soup Mix
  3. Prepare 2 cup beef stock
  4. Get 1 tsp Granulated Garlic
  5. Prepare salt
  6. Take ground black pepper

Pour onion and mushroom mixture over the top of the roast. Place the roast back into the pot and add enough beef stock to. Directions Sprinkle roast with salt and pepper. Place half of the vegetables in bottom of slow cooker crock, top with roast, then add remaining vegetables and liquid.

Instructions to make Beef Pot Roast in a Slow Cooker:
  1. Place beef in slow cooker
  2. Sprinkle with salt, pepper and garlic
  3. Mix soup mix with stock
  4. Pour over roast
  5. Cook on low for 8 hours, or until roast is tender and easily pulls apart
  6. Use juice take gravy, serve over mashed potatoes.

Directions Sprinkle roast with salt and pepper. Place half of the vegetables in bottom of slow cooker crock, top with roast, then add remaining vegetables and liquid. Dab roast dry with paper towels, season all over with salt and pepper. SLOW COOKER METHOD - Follow all of the same steps above. Add everything to the slow cooker - meat on the bottom.

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