Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, major's venison stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Major's venison stew is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Major's venison stew is something that I’ve loved my whole life.
In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence. In a Dutch oven, heat oil over medium heat. Add the mushrooms, cooked vegetables, crisped bacon, and reserved marinade liquid into the pan with the browned venison.
To begin with this particular recipe, we must prepare a few ingredients. You can have major's venison stew using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Major's venison stew:
- Make ready 2 lb venison
- Get 3 large potatoes
- Get 4 medium carrots
- Make ready 2 medium onions
- Get 1 cup red wine
- Get 14 oz tomato sauce
- Take 2 bay leaves
- Take 3 clove minced garlic
- Prepare 1 tsp thyme
- Prepare 1 tsp black pepper
- Take 1 pinch salt
The shoulder is full of great meat for stew, soup, braising and grinding for burgers, chili and sausage. Aside from the "mock" tenders, most of the muscles on this part of a typical white-tailed deer are too small for decent steaks. Venison Stew Directions Season the stew meat with salt and pepper. Put the flour and the stew meat into a gallon zip-loc bag and give it a few good shakes.
Steps to make Major's venison stew:
- dice vegetables into equal size pieces
- cut venison into 1 inch cubes
- place all ingredients into crockpot and cook on low for 8 hrs
Venison Stew Directions Season the stew meat with salt and pepper. Put the flour and the stew meat into a gallon zip-loc bag and give it a few good shakes. Heat the olive oil in a heavy bottomed pot. This is a great stew and easy to make. I married into a big hunting family and my freezer is stocked with venison this is a great meal! will make again and again!
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