Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my pork stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fill Your Cart With Color today! Heat half the olive oil in a medium non-stick saucepan. Dust the pork with the flour. Add half the pork to the pan and brown on all sides.
My pork stew is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. My pork stew is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook my pork stew using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My pork stew:
- Get 1.25 lb pork or pork **stew meat
- Make ready 4 cups beef stock*
- Make ready 1 (14.5 can) diced tomatoes
- Take 1 (15 oz) can tomato sauce
- Take 1 (4 oz) cup green beans
- Get 1 (15 oz) can veg-all*
- Get to taste Salt
- Make ready Pepper to taste you
- Get 2 tbsp Butter
- Make ready 1 tbsp veggie oil*
- Get 1 tbsp parsley
- Make ready 1 tsp dried minced onion*
- Get 1 tsp garlic powder*
- Prepare Utensils
- Make ready Stock pot
- Prepare Notes
- Take this is all I had to work with so you can substitute
- Prepare Pork stew meat is just pork but in to 1in cubes
- Take Can substitute veggie oil with Oil of your preference
- Make ready Can use any veggies fresh, frozen or canned. I only had veg-all
- Take If you don't want beef broth you can use chicken broth
- Make ready You can use fresh onion and garlic I just didn't have any
- Make ready Use of fresh onion and garlic add to own before cooking the pork
We also have loads of sausage stews to make with your favourite bangers. In a medium bowl, combine flour, salt, pepper, and paprika. Dredge the pork in the flour mixture. This thick, hearty pork stew recipe, together with my slow cooker beef stew, Brunswick stew, and cowboy stew will fill you up on the coldest of winter days.
Steps to make My pork stew:
- Preheat stick pot. Add butter and oil.
- Cut meat up. Add to pan. If using it cut up already add to pan when hot. Cook meat about 15 min.
- While cooking add stock and sauce together with 4 oz green beans. Set aside
- Once meat is cooked add veg-all and diced tomatoes. Stir cook for 5 min.
- Add stock mixture and heat up till boiling reduce heat to low to simmer
- Add parsley, dried minced onion and garlic powder. Stir.
Dredge the pork in the flour mixture. This thick, hearty pork stew recipe, together with my slow cooker beef stew, Brunswick stew, and cowboy stew will fill you up on the coldest of winter days. Let's head to the kitchen and get cooking! What I Love About This Recipe. This pork stew recipe has so much going for it.
So that’s going to wrap it up for this special food my pork stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!