Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ground beef nacho. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Transfer the the ground beef to a bowl, leaving behind the rendered fat. Finish assembling the nachos with your favorite nacho toppings. Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture. Oven baked and gluten free, this one is a hit for the whole family.
Ground Beef Nacho is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Ground Beef Nacho is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook ground beef nacho using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Nacho:
- Get 1 lb ground beef
- Get 1 packages taco seasoning
- Make ready 1/4 cup water
- Prepare 1 can 15 oz of nacho cheddar cheese sauce
- Take 1 packages cream cheese
- Make ready 1 sour cream
- Get 1 salsa
- Make ready 1 tortilla chips
Sprinkle the cheese evenly over all. See recipes for Nacho 'lasagne', ONE POT NACHOS too. Return the beef to the pan, and sprinkle on the taco seasoning. Stir in taco seasoning mix and green chiles.
Instructions to make Ground Beef Nacho:
- brown hamburger and drain excess grease and return pan to burner
- add taco seasoning to meat with 1/4 cup water then mix well
- add nacho cheese and mix well then add cream cheese and mix well
- remove from burner
- meat sauce is ready to top on tortillas
- add sour cream and salsa as desired
Return the beef to the pan, and sprinkle on the taco seasoning. Stir in taco seasoning mix and green chiles. Arrange half of beef mixture on chips. Spread half the tortilla chips in a large circle on the baking sheet. Spoon over half the beef mixture, tomatoes and spring onions.
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