Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nacho beef bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nacho Beef Bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Nacho Beef Bake is something that I’ve loved my whole life. They’re nice and they look wonderful.
Meanwhile, in a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, olives and chilies. Cook, stirring to crumble, until evenly browned. Spread sour cream over beef mixture; sprinkle with cheese and chips.
To begin with this particular recipe, we must prepare a few components. You can cook nacho beef bake using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Nacho Beef Bake:
- Prepare 1 lb ground beef
- Get 2 C spicy nacho cheese dip
- Prepare 2 fresno chiles; roasted & julienne
- Take 1 each poblano, green bell, and orange bell pepper; roasted & thick julienne
- Prepare 1 red onion; julienne & caramelized
- Make ready 2 avocadoes; thick slices
- Take 9 flour tortillas
- Get 1/2 C salsa
- Make ready 3/4 t smoked paprika
- Get 1 packet dried ranch seasoning
- Prepare 1 t paprika
- Take 1/2 t garlic powder
- Prepare 1 t cumin
- Prepare 1 t ground coriander seed
- Make ready 1 C shredded Mexican cheese blend
- Make ready 1 large pinch kosher salt & black pepper
Directions In a Dutch oven, cook the beef, onions and green peppers over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, beans, corn, tomato sauce and taco seasoning. Increase the heat and add the beef,. In a large skillet over medium heat, brown the ground beef, breaking up, until the beef is no longer pink.
Instructions to make Nacho Beef Bake:
- Other spices needed: 1/2 t fresh thyme; minced & 1 t Mexican oregano
- Spray a small casserole dish with non-stick cooking spray. Lay two tortillas down and rip apart a third tortilla to patch any open spaces.
- Spread ground beef in a large, cold sauce pot. Season. When first side of ground beef is browned, add onions and stir.
- When beef is fully browned, add salsa. Cook 1 minute.
- Mix together the fresno chiles, bell peppers, and onions in a small bowl.
- Spread 1/2 of the beef mixture, 1/2 chiles & onion mixture, 1 avocado, 1/2 C shredded cheese, and 1 C of spicy cheese dip across the tortillas.
- Repeat process one more time except save the last cup of spicy cheese dip.
- Make top layer of casserole with remaining 3 tortillas. Pour remaining cup of cheese dip over the top.
- Cover and bake at 350° for 30 minutes. Remove cover during last 5 minutes of cooking process.
- Garnish with cilantro and sour cream. Serve with lime wedge.
- Variations; Celery, corn, sofrito, vinegar, red wine, beer, spinach, tamarind, shallots, habanero, arugula, jalapeños, pickled jalapeños, refried beans, crema, cream cheese, pinto, black beans, poblano, serrano, chihuahua cheese, queso fresco, cotija,
Increase the heat and add the beef,. In a large skillet over medium heat, brown the ground beef, breaking up, until the beef is no longer pink. Pour off any excess fat, if desired. Transfer the the ground beef to a bowl, leaving behind the rendered fat. Finish assembling the nachos with your favorite nacho toppings.
So that is going to wrap this up with this special food nacho beef bake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
