Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, slimming world caribbean pepperpot stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slimming world Caribbean pepperpot stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slimming world Caribbean pepperpot stew is something which I have loved my whole life.
Check Out Slimming World On eBay. With chunks of beef and sweet potato in a tasty tomato sauce, the Slimming World pepperpot stew is a real contender for any Caribbean cook-off! *Spice blends are Free so long as they're made from herbs and spices only and don't include any Synned ingredients like sugar, flour or oil. Check the label to be sure and count the Syns as necessary. Slimming World is a member of the Independent Press Standards Organisation (IPSO) and we subscribe to its Editors' Code of Practice.
To get started with this recipe, we have to prepare a few components. You can cook slimming world caribbean pepperpot stew using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slimming world Caribbean pepperpot stew:
- Get cooking spray (fry light)
- Prepare 400 grams stewing beef cube all fat removed
- Prepare 2 peppers cubed(any color)
- Prepare 1 large sweet potato peeled and cubed
- Prepare 200 grams green beans
- Prepare 2 cloves garlic, chopped
- Make ready 2 tbsp jerk seasoning
- Make ready 1/4 tsp sweetener
- Take 1 tbsp crushed red pepper flakes
- Make ready 500 grams passata
- Prepare 200 ml beef stock
- Make ready 2 tbsp worchestershire sauce
- Get salt and pepper
- Get 200 grams rice to serve with the stew
- Take 100 grams sugar snap peas(optional)
Pepperpot doesn't need to be refrigerated and be left on the stove top. Eat the Slimming World way for a week! Slimming World; Books; Home Improvement; Crafts; Christmas ; Home » Recipes » Slimming World Slow Cooked Caribbean Pepper Pot Stew. Slimming World Slow Cooked Caribbean Pepper Pot Stew.
Steps to make Slimming world Caribbean pepperpot stew:
- In a large pot brown beef cubes, add peppers, garlic, jerk seasoning, red pepper flakes, sweetener, passata, stock, green beans and Worcestershire sauce.
- Mix well, bring to a boil then reduce heat to a medium low heat and cook for at least 2 hours until beef is tender and sauce has reduced and thickened. (Add sugar snap peas in the last 5 minutes of cooking to retain their crunch - optional)
- You can also cook the stew in the oven for 2 hours at 350℉/180℃.
- Cook rice as directed by the pack and serve enjoy it's gorgeous!!!
Slimming World; Books; Home Improvement; Crafts; Christmas ; Home » Recipes » Slimming World Slow Cooked Caribbean Pepper Pot Stew. Slimming World Slow Cooked Caribbean Pepper Pot Stew. This Caribbean Pepperpot Stew turned out a bit hot and spicy for me. Aiden loves food with some heat but I like my spice mild! If you don't want it spicy, cut down on the amount of.
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