My Healthier Swedish Style Meatballs
My Healthier Swedish Style Meatballs

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my healthier swedish style meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Healthier Swedish Style Meatballs is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My Healthier Swedish Style Meatballs is something that I have loved my entire life.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Does hearty meatballs with an amazing sauce and pasta interest you? Do your kids love. meatballs with pasta? Why not try oven baked meatballs that inspire health, simplicity, In a large mixing bowl combine the pork and beef mince along with the finely chopped onion and beaten egg.

To get started with this recipe, we have to prepare a few components. You can have my healthier swedish style meatballs using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Healthier Swedish Style Meatballs:
  1. Take For the meatballs:
  2. Get 250 g lean 5% fat beef mince,
  3. Take 250 g lean 5% pork mince,
  4. Take 1 egg, beaten,
  5. Prepare Salt and white pepper to season,
  6. Take 1/2 onion or 2 small shallots, chopped very finely
  7. Take Cooking oil (I used spray oil)
  8. Take For the gravy:
  9. Make ready 250 ml unsweetened almond milk, or regular alternative,
  10. Prepare 400 ml boiled water,
  11. Make ready 1/2 reduced salt beef stock cube,
  12. Prepare 1/2 vegetable stock cube,
  13. Get 4 tbsp fat free quark,
  14. Prepare Salt and white pepper to season,
  15. Take 2 tsp Dijon mustard,
  16. Take 1 tbsp light soy sauce
  17. Prepare 1 tbsp cornflour mixed in a little cold water (around 40ml)
  18. Make ready To serve (suggestions):
  19. Get Creamy mash potatoes with a little dill,
  20. Make ready Chips,
  21. Make ready Lingonberry or cranberry jam

No one will ever know from tasting this dish that it is a lighter, healthier version. Meatballs can be made in endless ways, but baking them is not only healthier, but also super tasty too. Rather than deep frying them, baking makes them a lot lighter, and as tasty. Use lean ground beef rather than mince with a high fat content.

Steps to make My Healthier Swedish Style Meatballs:
  1. In a large mixing bowl combine the pork and beef mince along with the finely chopped onion and beaten egg. Season well with salt and pepper. Using your hands mush together to combine really well. Wet your hands then form mixture into small meatballs. You should be able to make 14-16 in total.
  2. In a saucepan over a medium heat add in the beef/veg stock mixture (stir it through the boiling water until dissolved). Bring to a gentle simmer. Add in the soy sauce, and Dijon mustard. Stir to really well to combine. Next add the almond milk, stir well again. Continue to simmer gently.
  3. In a large frying pan add some oil and once hot add in the meatballs. Brown them off slowly and gently fry over a medium low heat. Add a little more oil in whenever you feel they need extra so they don't dry out.
  4. Returning to the gravy, once it's reduced down by roughly half remove from the heat and allow to cool for a couple of minutes. Season with salt and a small pinch of white pepper to taste. Add in the quark (off the heat so it doesn't split), and using a whisk, whisk really quickly until a lovely creamy brown coloured gravy is created.
  5. Pour the gravy into the frying pan once the meatballs are almost done and add in the cornflour/water mixture. Simmer away until the meatballs are completely cooked through and the gravy has thickened up, (this should take a minute or so). Serve up with your choice of side(s) and enjoy! :)

Rather than deep frying them, baking makes them a lot lighter, and as tasty. Use lean ground beef rather than mince with a high fat content. In a bowl, add the ground beef, grated onion, carrot, spices and egg, and mix well to combine. Sal's Swedish meatballs tips Using frozen chopped onions is a great time-saver - just make sure you defrost them and squeeze out the excess water before adding to the mince. If you don't have time to make the meatballs from scratch, Slimming World Beef & Pork Meatballs, available at Iceland, are Free and can be added straight to the pan.

So that’s going to wrap it up for this special food my healthier swedish style meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!