Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, albondiga soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Albondiga soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Albondiga soup is something that I have loved my whole life.
Save time and buy groceries online from Amazon.co.uk Looking For Soup Recipe? Sprinkle with salt and black pepper, and mix gently until combined. Form the meat mixture into golf ball-sized meatballs. It is our version of comfort food.
To begin with this particular recipe, we must prepare a few ingredients. You can cook albondiga soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Albondiga soup:
- Make ready 2 1/2 lbs lean ground beef (uncooked)
- Take 2 (8 oz.) cans Tomato sauce (1 for meatballs, 1 for broth)
- Prepare 1 Egg
- Get 1 cup extra long grain enriched rice
- Make ready 2 tsp. Garlic powder
- Get 1 tsp. Salt
- Get 3/4 tsp. Pepper
- Make ready to taste Garlic salt
- Get 6-8 medium sized Yellow potatoes
- Take 4-6 large Carrots
- Get Any other vegetable you'd like to add to your soup (onions, celery, zucchini, corn)
- Get Lime (optional)
Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly). Albondigas soup is a traditional Mexican Soup and albondigas simply means meatballs. In Mexico albondigas are usually served in a light broth with all sort of vegetables. Meatball soup is a true comfort food, whether it's my old time favorite Romanian meatball soup or Italian meatball soup.
Instructions to make Albondiga soup:
- Fill a large pot halfway with cold water. Add 1 can of tomato sauce. Cover pot, set stove to high, and bring to a boil.
- Mix ground beef (uncooked), egg, rice, 1 can of tomato sauce, and seasoning in a large mixing bowl.
- Use your hands to further mix ingredients and shape/roll into 1" meatballs.
- Once the broth is boiling, add salt and garlic salt to the broth, to taste. Then, carefully plop the meatballs into the pot one at a time. Cover pot and leave to simmer on medium-low for 30 min.
- While the meatballs are simmering, peel and chop potatoes, carrots, and any other vegetable you'd like to add to the soup. Chop the pieces into medium sized chunks (if they're too big, they won't cook right; if they're too small, they'll dissolve)
- After the meatballs have simmered for 30 min., add the veggies to the broth. Let simmer on medium low for 45 minutes.
- Check that the soup is done by trying to poke a fork through the veggies. It should go in easily. If it doesn't go in easily, continue to let it simmer and check it every 15 minutes until it is done.
- Pour yourself a bowl, squeeze some lime in (optional). Enjoy!
In Mexico albondigas are usually served in a light broth with all sort of vegetables. Meatball soup is a true comfort food, whether it's my old time favorite Romanian meatball soup or Italian meatball soup. Albondigas Soup Recipe The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it.
So that’s going to wrap this up with this exceptional food albondiga soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
