Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet chilli & ginger beef with cucumber noodles. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Browse Our Range of Snacks at Holland & Barrett. Tip all the ingredients except the sugar into a mini chopper or blender and blend to a chunky sauce. Our philosophy is simple. a drink is not just a drink, it's an experience. Chop up the chilli and garlic.
Sweet Chilli & Ginger Beef With Cucumber Noodles is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet Chilli & Ginger Beef With Cucumber Noodles is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sweet chilli & ginger beef with cucumber noodles using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
- Prepare 320 g cucumber, spiralized into thin noodles,
- Take 100 g 5% fat lean beef mince,
- Prepare 45 g red onion, sliced into very fine cubes,
- Prepare 2 spring onions, chopped finely,
- Take 1 green chilli, half the seeds removed, cut finely,
- Prepare 1 1/2 tbsp lower sugar sweet chilli sauce,
- Take 1 tsp ginger puree paste,
- Take 1/2 tsp garlic granules,
- Prepare Salt to season,
- Get Coconut spray cooking oil,
- Get To garnish:
- Get Some greens from the spring onion,
- Prepare 1 pinch red chilli flakes
This recipe first appeared in Waitrose Kitchen magazine. myWaitrose members can download the Waitrose Kitchen app edition for FREE. Sweet Chillies brings to the City a new concept in culinary flare, as we have created a restaurant for tomorrow which is traditional and yet modern, authentic yet innovative. Sweet chili sauce (also known as Sweet Thai chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. 'dipping sauce for chicken'), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. Our philosophy is simple. a drink is not just a drink, it's an experience.
Instructions to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
- Prepare the cucumber noodles and then lay them between sheets of kitchen towel. Press down to remove as much excess liquid as possible. Leave them in the kitchen towel whilst you prepare the meat. Heat a wok up over a high heat and spray liberally with Coconut oil.
- Add the onion, chopped green chilli, and most of the spring onion, reserving some of the greens for garnish. Stir fry for around 2 minutes. Spray in some more oil and add in the mince. Season with salt and add in the garlic granules and ginger paste. Stir fry until the beef is browned off and cooked through.
- Add in 1tbsp of the sweet chilli sauce and stir through. Add in the cucumber noodles. Toss everything together until evenly coated in the sauce and the beef is distributed. Stir fry for 1 minute whilst constantly stirring then turn off the heat.
- Remove from the heat and add 1/2 tbsp sweet chilli sauce. Stir through until the noodles appear glossy and serve up. Garnish with extra spring onion greens and some red chilli flakes to taste.
Sweet chili sauce (also known as Sweet Thai chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. 'dipping sauce for chicken'), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. Our philosophy is simple. a drink is not just a drink, it's an experience. A simple to make, thick, sweet and spicy sauce with a delicious garlicky kick. You can actually see pieces of chili and minced garlic suspended in the sauce in the pictures in this post. This sauce is a classic condiment in Asian cuisine, especially Thai and Vietnamese cuisine.
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