Curried Beef & Broccoli With Green Chillies
Curried Beef & Broccoli With Green Chillies

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, curried beef & broccoli with green chillies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curried Beef & Broccoli With Green Chillies is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Curried Beef & Broccoli With Green Chillies is something which I’ve loved my whole life.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Eat Better Meat With Award Winning Butchery. This slow-cooked beef curry is easy to make and perfect for feeding the family - add chunks of potato for an extra hearty dish. Heat one tbsp of the oil in a casserole pot over a medium-high heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curried beef & broccoli with green chillies using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curried Beef & Broccoli With Green Chillies:
  1. Make ready To prepare the beef:
  2. Get 380 g thin cut beef steaks, sliced against the grain,
  3. Take 1 tbsp cornflour,
  4. Take 400 ml water,
  5. Make ready Ingredients:
  6. Prepare 200 g broccoli, cut into small florets,
  7. Prepare 8 green chillies, stalks removed, left whole,
  8. Prepare 1 tbsp tomato pureé paste,
  9. Take 2 cloves garlic, crushed,
  10. Prepare 1 tsp hot chilli powder,
  11. Take 1 tsp garam masala,
  12. Prepare 1/2 tsp turmeric,
  13. Make ready 1/2 tsp ground cumin,
  14. Make ready 2 tsp Stevia sweetener or 1tsp granulated sugar,
  15. Take 400 ml water,
  16. Prepare Salt and pepper to season,
  17. Get Cooking oil or spray for frying,
  18. Make ready To garnish:
  19. Make ready Red chilli flakes,
  20. Prepare Low fat quark or Greek yoghurt ,
  21. Make ready Mango chutney,
  22. Get To serve:
  23. Make ready Bulgur wheat or rice

In a large skillet over medium high heat, heat oil. Spice up your curry repertoire with our favourite beef curry recipes. We've got lots of recipes to try including beef vindaloo, coconut beef madras and a Thai green curry. This fragrant beef massaman curry recipe is by Terry Blake and Yohini Nandakumar, owners of Sparrow.

Instructions to make Curried Beef & Broccoli With Green Chillies:
  1. To prep the beef make a slurry by combining the water and cornflour until there's no lumps then place the sliced beef into the mixture and allow it to soak for around 15-20 minutes. This will help to tenderise the beef so it's not as chewy.
  2. Drain off the beef and place upon some kitchen towel to remove excess water. Heat up a large saucepan over a medium high heat and add in 1tbsp oil or some spray oil to cover the base entirely. Once hot add in the beef and begin to fry. After a couple of minutes add in the crushed garlic and dried spices (chilli powder, cumin, turmeric and garam masala), also add the fresh green chillies. Season with salt and pepper. Continue to fry and coat the beef in the spices.
  3. Add in the tomato paste and stir through, then add in the broccoli florets, and the stevia. Toss together. Now pour in 400ml water and turn down the heat and bring to a simmer. Simmer until the water has reduced by around 90% and a sauce has been formed.
  4. Serve up and add the garnishes, eat and enjoy with your choice of sides! :)

We've got lots of recipes to try including beef vindaloo, coconut beef madras and a Thai green curry. This fragrant beef massaman curry recipe is by Terry Blake and Yohini Nandakumar, owners of Sparrow. In a large frying pan, heat the oil over moderate heat. Heat the oil in a large heavy- based saucepan with a lid over a medium heat. The heat of the curry is tamed by the creamy coconut milk.

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