Mole De Olla
Mole De Olla

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mole de olla. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mole De Olla is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mole De Olla is something which I’ve loved my whole life.

It has many variations across the country but is more popular in the central states of Mexico, where it is a common main dish in the mid-afternoon. Mole de Olla, a delicious soup year around. Even though here in America soups are enjoyed during the wintertime, in Mexico, this Mole de Olla soup is cooked year around. Mole de olla is a Mexican traditional soup.

To begin with this recipe, we must prepare a few components. You can cook mole de olla using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mole De Olla:
  1. Make ready Vegetable Oil
  2. Prepare beef chuck with bone, meat cut in cubes
  3. Get green beans cut in small pieces
  4. Prepare Calabazita (Mexican Zuccini) cut in medium size cubes
  5. Prepare fresh whole corn cut in 3 to 4 pieces
  6. Take epazote (mexican herb)
  7. Get Guajillo Chiles(dry chiles)
  8. Prepare Pasilla Chille (dry chiles)
  9. Prepare garlic
  10. Get ancho chile (dry chiles)
  11. Prepare small onion
  12. Make ready Xoconostle (fund in mexican stores is a kind of cactus fruit, a bitt bitter and acidic), peel, remove seeds and sliced

Don't confuse mole de olla with traditional mole which includes chocolate as a base ingredient. That type of mole is delicious, but it isn't the same as this. Mole actually refers to a combination of ingredients or a salsa, so that is why this recipe has the name mole de olla. An olla is a pot, so it is basically a combination of ingredients made in a large pot!

Steps to make Mole De Olla:
  1. clean an devein all chiless, and cook them with water untill soft
  2. add oil to a deep pot, untill hot then add beef chuck and salt, cook until meat looks caramelized
  3. put the cooked chiles and the water they cook on, the onion and the garlic in a blender, blend it. and strain it, so all the chile skin will not end up in the soup
  4. once meat is caramelized, add the chile mix from the blender
  5. add more water until the meat is completely cover,add some epazote branches, let it cook in low flame for about 20 mins.
  6. add all vegetables, including xoconostle. if nessesary add water to cover the vegtables, cook for 20 more mins, untill vegetables are completely cooked.

Mole actually refers to a combination of ingredients or a salsa, so that is why this recipe has the name mole de olla. An olla is a pot, so it is basically a combination of ingredients made in a large pot! Mole de Olla, however, (translates as Mole in a pot) is a revered stew. As with many of the Mexican stews, the first step for a Mole de Olla is making a broth with the meat, along with some onion, garlic, and herbs. I particularly like to add fresh mint to mine.

So that is going to wrap it up with this special food mole de olla recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!