Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mole de olla. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mole De Olla is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mole De Olla is something that I’ve loved my whole life. They are nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mole de Olla is a rich soup with a little bit of Mole sauce flavor. It has many variations across the country but is more popular in the central states of Mexico, where it is a common main dish in the mid-afternoon.
To get started with this recipe, we must prepare a few components. You can have mole de olla using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mole De Olla:
- Prepare 2 tbsp Vegetable Oil
- Get 2 lb beef chuck with bone, meat cut in cubes
- Prepare 2 cup green beans cut in small pieces
- Take 2 cup Calabazita (Mexican Zuccini) cut in medium size cubes
- Make ready 4 each fresh whole corn cut in 3 to 4 pieces
- Prepare 1 bunch epazote (mexican herb)
- Get 5 each Guajillo Chiles(dry chiles)
- Prepare 5 each Pasilla Chille (dry chiles)
- Take 2 clove garlic
- Get 5 each ancho chile (dry chiles)
- Make ready 1 each small onion
- Make ready 1/2 cup Xoconostle (fund in mexican stores is a kind of cactus fruit, a bitt bitter and acidic), peel, remove seeds and sliced
Mole actually refers to a combination of ingredients or a salsa, so that is why this recipe has the name mole de olla. An olla is a pot, so it is basically a combination of ingredients made in a large pot! Mole de Olla is nothing else than a scrumptious beef Mexican chilli broth, it is a very different from the thick mole poblano sauce you all probably know or have heard, this dish is very healthy because it has lots of vegetables and packed with beautiful flavour given by the epazote and chillies. The mole de Olla can be made with beef or pork and different types of chillies, depending how hot.
Instructions to make Mole De Olla:
- clean an devein all chiless, and cook them with water untill soft
- add oil to a deep pot, untill hot then add beef chuck and salt, cook until meat looks caramelized
- put the cooked chiles and the water they cook on, the onion and the garlic in a blender, blend it. and strain it, so all the chile skin will not end up in the soup
- once meat is caramelized, add the chile mix from the blender
- add more water until the meat is completely cover,add some epazote branches, let it cook in low flame for about 20 mins.
- add all vegetables, including xoconostle. if nessesary add water to cover the vegtables, cook for 20 more mins, untill vegetables are completely cooked.
Mole de Olla is nothing else than a scrumptious beef Mexican chilli broth, it is a very different from the thick mole poblano sauce you all probably know or have heard, this dish is very healthy because it has lots of vegetables and packed with beautiful flavour given by the epazote and chillies. The mole de Olla can be made with beef or pork and different types of chillies, depending how hot. Mole de Olla, however, (translates as Mole in a pot) is a revered stew. As with many of the Mexican stews, the first step for a Mole de Olla is making a broth with the meat, along with some onion, garlic, and herbs. I particularly like to add fresh mint to mine.
So that is going to wrap this up with this exceptional food mole de olla recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
