Beef Mole Enchiladas
Beef Mole Enchiladas

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef mole enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Mole Enchiladas is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef Mole Enchiladas is something that I’ve loved my whole life. They’re fine and they look fantastic.

Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Beef Enchiladas with Easy Mole Sauce.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef mole enchiladas using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Mole Enchiladas:
  1. Make ready 2 lbs ground beef
  2. Make ready 1 jar mole sauce mix
  3. Make ready 1 small wheel chihuahua cheese
  4. Take 3-4 mini sweet peppers
  5. Take 1/4 a white onion
  6. Take 3 stalks green onion
  7. Prepare 1/4 cup fresh chopped cilantro
  8. Make ready Garlic salt
  9. Prepare Cumin powder
  10. Prepare Garlic powder
  11. Take 6-8 flour tortillas

My favorite beef to use in the Brick Red Mole & Beef Enchiladas is my Instant Pot Chipotle Barbacoa Beef. The flavors in the Barbacoa, simple as they are, let the Mole shine. The Instant Pot Chipotle Barbacoa Beef is just as good simmered in a crock pot or slowly braised if you don't have an IP. Beef Mole Enchiladas When I was a kid one of my favorite things to eat was cheese enchiladas suiza.

Steps to make Beef Mole Enchiladas:
  1. Slightly Brown ground beef with a generous amount of garlic salt. Remove to a separate bowl. Drain most of the fat from pan leaving a couple tbsp worth. - Add the peppers, onion and green onion, all diced as fine as you can, to the fat in the pan. Add the cumin powder and garlic powder. - Sautée till white onions begin to turn translucent. - Replace the ground beef and blend well on low heat for about 5 minutes. Remove from heat and add the cilantro and cover.
  2. Now we're going to make the mole sauce. Just follow the directions. I got a jar of mole that came like a super thick black peanut butter with oil on top. Add about 3- 4 tbsps to a sauce pan. Add 4x that amount of water. - On low heat blend well. On heat the clumps of mole will break down and blend with the water. You'll probably have to work it a little. Once blended well keep on the lowest heat setting you have just to keep it warm. - (Ps… It's better to make too much mole than too little. I didn't make enough for this batch and wish I had more at the end. Trust me. Mole is Mexican culinary black gold. You'll want this dish drowning in it.)
  3. Spoon some mole on the bottom of a baking dish. Just enough to cover the bottom completely. - Now we build the enchiladas. Technically you're supposed to use corn tortillas, fry them, then cover both sides with mole sauce… But I like flour for this and the other steps are more mess and work than the benefits, so I'm cheating a little here.
  4. Hold the tortilla like you're about to make a taco. Spoon some sauce and completely cover one side of the tortilla. Now spoon some meat mixture right down the middle. Roll it as tight as you can and place it in the baking pan right up against one side, folded side down. Spoon some sauce over the top of the paned enchilada completely covering it. Repeat until the pan is full. - Depending on the size of the baking pan your using you should get 6-8 enchiladas in there.
  5. Now if the pan is full but you still have a little meat mixture feel free to just sprinkle it over the top of the enchiladas. Same with the mole sauce. Now cover the entire top with the grated chihuahua cheese and bake uncovered on 350 for about 15- 20 minutes or until cheese is melted and bubbly. - - Garnish with whatever you wish or nothing, they're good on there own. I used a bit of salsa and sour cream and loved every bite. Hope you do too.

The Instant Pot Chipotle Barbacoa Beef is just as good simmered in a crock pot or slowly braised if you don't have an IP. Beef Mole Enchiladas When I was a kid one of my favorite things to eat was cheese enchiladas suiza. Suiza is enchiladas with a tomato based sauce. As I got older and my pallet became more refined my favor turned to beef and the delicious mole sauce. If you've never tried it you don't know what you've been missing.

So that’s going to wrap it up with this special food beef mole enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!