Not So Basic Meatloaf
Not So Basic Meatloaf

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, not so basic meatloaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Not So Basic Meatloaf is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Not So Basic Meatloaf is something which I’ve loved my entire life.

Not So Basic Meatloaf is something that I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. Not So Basic Meatloaf is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have not so basic meatloaf using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Not So Basic Meatloaf:
  1. Take 1 lb ground beef
  2. Make ready 1 1/4 tsp salt
  3. Prepare 1/4 tsp ground black pepper
  4. Take 1 egg lightly beaten
  5. Make ready 10 3/4 oz can of diced tomatoes and green chilies with juice (like Rotel)
  6. Make ready 1 cup frozen chopped bell peppers and onions (thawed and drained)
  7. Prepare 1/2 cup quick-cooking oats
  8. Make ready 6 slice bacon
  9. Prepare 1/3 cup ketchup
  10. Prepare 2 tbsp brown sugar
  11. Take 1 tbsp prepared mustard

Lay bacon slices all over the meatloaf in a single layer. Take the ketchup mixture and spread all over the bacon wrapped meatloaf. Mix mustard, ketchup, and brown sugar in a small bowl and set aside. Place meat mixture in baking dish and shape into a loaf.

Steps to make Not So Basic Meatloaf:
  1. Preheat oven to 375°F.
  2. Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
  3. Mix the remaining ingredients well.
  4. Place meat mixture in baking dish and shape into a loaf.
  5. Lay bacon slices all over the meatloaf in a single layer.
  6. Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
  7. Bake for 1 hour or until juices run clear.

Mix mustard, ketchup, and brown sugar in a small bowl and set aside. Place meat mixture in baking dish and shape into a loaf. Lay bacon slices all over the meatloaf in a single layer. Take the ketchup mixture and spread all over the bacon wrapped meatloaf. See recipes for Not So Basic Meatloaf, Nana' s Meatloaf too.

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