Edible Chrysanthemum Okonomiyaki
Edible Chrysanthemum Okonomiyaki

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, edible chrysanthemum okonomiyaki. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders! Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes.

Edible Chrysanthemum Okonomiyaki is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Edible Chrysanthemum Okonomiyaki is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Edible Chrysanthemum Okonomiyaki:
  1. Make ready 100 g Edible Chrysanthemum *cut into small pieces
  2. Get 1 Egg
  3. Take 1/2 cup Self-Raising Flour OR Plain Flour
  4. Take 1/4 cup Water
  5. Take 1/8 teaspoon Dashi Powder *optional
  6. Take Salt & Pepper
  7. Take Oil for cooking
  8. Take *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well
  9. Take *Add as much ingredients as you like if you can combine with the batter
  10. Take <Additional Ingredient Suggestions>
  11. Prepare Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc

Edible Chrysanthemum Okonomiyaki is something which I have loved my whole life. Great recipe for Edible Chrysanthemum Okonomiyaki. It seems there are so many different. Besides Edible Chrysanthemum as the main ingredient, you can use whatever you like.

Steps to make Edible Chrysanthemum Okonomiyaki:
  1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well.
  2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking.
  3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/
  4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. - 1 tablespoon Gochujang (Korean Spicy Miso) - 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) - 1 teaspoon Sesame Oil

It seems there are so many different. Besides Edible Chrysanthemum as the main ingredient, you can use whatever you like. Great recipe for Edible Chrysanthemum Okonomiyaki. It seems there are so many different names for the vegetable I call 'Edible Chrysanthemum'. It is called 'Shungiku' in Japanese.

So that is going to wrap this up with this special food edible chrysanthemum okonomiyaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!