Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate cup cake 🍫🍫🍫🍫🍫🍫🍫. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Cup Cake 🍫🍫🍫🍫🍫🍫🍫 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chocolate Cup Cake 🍫🍫🍫🍫🍫🍫🍫 is something which I have loved my whole life. They’re nice and they look wonderful.
Chocolate cupcakes are always popular at a bake sale or afternoon tea. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. Whip up a batch of simple chocolate cupcakes for a party, coffee morning or afternoon tea.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate cup cake 🍫🍫🍫🍫🍫🍫🍫 using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cup Cake
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- Prepare flour
- Prepare Baking powder
- Get baking soda
- Get salt
- Get oil
- Take Caster sugar
- Take Cocoa powder
- Get Eggs
- Take milk
- Get Vanilla essence
- Make ready Top garnish
- Take Melted chocolate
- Prepare Icings sugar
Once the cupcakes have been frosted store them in an airtight. This is my fail-safe recipe for chocolate cupcakes made with cocoa powder. Use whatever type of chocolate you prefer for the chocolate buttercream icing: dark, milk or even flavoured chocolate such as mint or orange. This was a tweaked and developed version of the recipe, based the Hummingbird Bakery Chocolate Cupcake recipe.
Steps to make Chocolate Cup Cake
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- Beat egg, add the caster sugar, oil, mix in flour, salt, baking powder, baking soda, vanilla essence, milk and mix well and pour into cupcake tin lined with cupcake cases, bake on 180 degree
- For 20 minutes or till done. Let cool. - Sprinkle icing sugar on cup cake top and drizzle melt chocolate and serve.
Use whatever type of chocolate you prefer for the chocolate buttercream icing: dark, milk or even flavoured chocolate such as mint or orange. This was a tweaked and developed version of the recipe, based the Hummingbird Bakery Chocolate Cupcake recipe. It uses oil instead of butter now to make it a little simpler and. To make the chocolate icing: Mix the melted chocolate and softened butter in a large bowl; sift in the icing sugar, beating with a spoon or an electric beater until smooth. Pipe buttercream icing evenly on top of each cupcake.
So that is going to wrap this up with this exceptional food chocolate cup cake 🍫🍫🍫🍫🍫🍫🍫 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
