Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, " mini taco stuffed peppers ". It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
" Mini Taco Stuffed Peppers " is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. " Mini Taco Stuffed Peppers " is something which I’ve loved my entire life. They’re fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Mini Taco Stuffed Peppers are miniature bell peppers stuffed with taco meat and drizzled with a cilantro cream sauce.
To begin with this particular recipe, we must prepare a few components. You can have " mini taco stuffed peppers " using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make " Mini Taco Stuffed Peppers ":
- Take 1 lb ground beef
- Get 1 1/2 lb mini bell peppers
- Make ready 1/2 cup fresh cilantro chopped
- Get 1/2 tsp garlic
- Get 2 tbsp lime juice
- Prepare 1/2 cup sour cream
- Take 3/4 cup water
- Make ready 1 pack old el paso taco seasoning
- Make ready 1 cup cheddar cheese
One of THE BEST things about these little babies is that they are HEALTHY, especially compared to typical PARTY FOODS! We get a bit of healthy protein from the grass-fed beef, and antioxidants from those beautiful colored peppers, and tomatoes. In medium bowl, mix refried beans, cheese, sour cream and taco seasoning mix until well mixed. Place mixture in resealable food-storage plastic bag.
Steps to make " Mini Taco Stuffed Peppers ":
- Preheat oven to 350º. Slice off 1/3 of the pepper lengthwise.reserving for later use.Clean out seeds and the ribs. Wash them .chop resereved peppers finely. Save 3/4 cup.
- In a 10" skillet . Cook beef and reserved peppers over medium high heat. 5-7 minutes. Stirring occasionally. Until beef us brown. Drain. Stir in taco seasoning and water. Stirring occasionally. Cook over medium high heat 5-10 minutes. Let mixture cool slightly.
- Fill each pepperas full as possible with beef mixture and place on baking sheet.bake 13 -15 minutes.
- While peppers are baking make cilantro sause. In food processor pulse sour creme, ciltranto, garlic& lime juice.until smooth. I put mine in a zip loc bag. Snipped off corner when ready. Chill in Refrigerator.remove peppers from oven . Top with cheese. Return to oven 1-2 minutes. Or until melted.Drizzle sause over them…
In medium bowl, mix refried beans, cheese, sour cream and taco seasoning mix until well mixed. Place mixture in resealable food-storage plastic bag. Sweet mini bell peppers are stuffed with a mixture of cooked ground turkey, black beans, corn, and taco seasoning, then baked and topped with melty cheese. Even my husband, who notoriously doesn't like stuffed peppers ("they're too… peppery") liked these and dubbed them the best stuffed peppers he's had! The peppers are hollowed out and roasted in the oven, then stuffed with ground beef, black beans, brown rice, corn, and salsa.
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