Hunter's Red Stew (venison)
Hunter's Red Stew (venison)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hunter's red stew (venison). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hunter's Red Stew (venison) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Hunter's Red Stew (venison) is something that I have loved my whole life.

Add browned meat and remaining ingredients to crock pot. Cook on medium high heat until onions are becoming translucent and peppers and celery are softening. Add the cubed venison and cook it until it is browned, stirring continuously. Melt some of the butter in a Dutch Oven over medium heat; Brown venison in batches and remove and reserve.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hunter's Red Stew (venison):
  1. Get 1 1/2 lb large chunks Venison (or beef)
  2. Get 3 cup Water
  3. Make ready 16 oz Tomato sauce
  4. Take 4 Beef bullion cubes
  5. Prepare 1 tsp each, Thyme, Margoram, Pepper, Garlic powder
  6. Get 1/2 tsp each Salt, Red pepper and Onion powder
  7. Take 1 tbsp Parsley
  8. Make ready 1 Onion, coarse chop
  9. Take 3 stick Celery, large chop
  10. Take 1 bag baby Carrots
  11. Get 6 Red Potatoes, large chunk
  12. Prepare 1 can Corn, drained

How to Make Hunters Venison Stew. Brown the meat with onions and drain. Mix all ingredients together and pour into casserole dish. Place in bottom of casserole dish with the slices of onion.

Steps to make Hunter's Red Stew (venison):
  1. Flour your meat chunks and brown in frypan in 2Tbls oil.
  2. Add browned meat and remaining ingredients to crock pot.
  3. Cook on high 5-6 hrs.
  4. Serve with crusty bread and butter.

Mix all ingredients together and pour into casserole dish. Place in bottom of casserole dish with the slices of onion. Melt half of the butter in a large skillet over medium-high heat. Sear the venison cubes until browned, then remove and set aside. Melt the remaining butter, then cook the mushrooms until they release their liquid.

So that is going to wrap this up for this exceptional food hunter's red stew (venison) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!