Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate cup cake 🍫🍫🍫🍫🍫🍫🍫. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate cupcakes are always popular at a bake sale or afternoon tea. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. Whip up a batch of simple chocolate cupcakes for a party, coffee morning or afternoon tea.
Chocolate Cup Cake 🍫🍫🍫🍫🍫🍫🍫 is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate Cup Cake 🍫🍫🍫🍫🍫🍫🍫 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chocolate cup cake 🍫🍫🍫🍫🍫🍫🍫 using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cup Cake
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- Get 1-1/2 cup flour
- Make ready 1-1/2 tsp Baking powder
- Get 1-1/2 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1/2 cup oil
- Prepare 1.1/2 cups Caster sugar
- Take 1/2 cup Cocoa powder
- Get 2 Eggs
- Get 1 cup milk
- Prepare 2 tsp Vanilla essence
- Prepare Top garnish
- Make ready Melted chocolate
- Get Icings sugar
Use whatever type of chocolate you prefer for the chocolate buttercream icing: dark, milk or even flavoured chocolate such as mint or orange. Let them cool completely before frosting them with chocolate buttercream frosting. Once the cupcakes have been frosted store them in an airtight. To make the chocolate icing: Mix the melted chocolate and softened butter in a large bowl; sift in the icing sugar, beating with a spoon or an electric beater until smooth.
Steps to make Chocolate Cup Cake
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- Beat egg, add the caster sugar, oil, mix in flour, salt, baking powder, baking soda, vanilla essence, milk and mix well and pour into cupcake tin lined with cupcake cases, bake on 180 degree
- For 20 minutes or till done. Let cool. - Sprinkle icing sugar on cup cake top and drizzle melt chocolate and serve.
Once the cupcakes have been frosted store them in an airtight. To make the chocolate icing: Mix the melted chocolate and softened butter in a large bowl; sift in the icing sugar, beating with a spoon or an electric beater until smooth. Pipe buttercream icing evenly on top of each cupcake. Decorate with chocolate sprinkles or however you like. This was a tweaked and developed version of the recipe, based the Hummingbird Bakery Chocolate Cupcake recipe.
So that’s going to wrap it up with this special food chocolate cup cake 🍫🍫🍫🍫🍫🍫🍫 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
