My Healthier Swedish Style Meatballs
My Healthier Swedish Style Meatballs

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my healthier swedish style meatballs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Healthier Swedish Style Meatballs is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Healthier Swedish Style Meatballs is something which I’ve loved my entire life. They’re nice and they look wonderful.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Free UK Delivery on Eligible Orders Great recipe for My Healthier Swedish Style Meatballs. Here's my healthier twist on this Swedish classic. My favourite way of serving it is with creamy mash potatoes sprinkled in dill, but you can also enjoy them with chips.

To get started with this recipe, we must first prepare a few ingredients. You can have my healthier swedish style meatballs using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Healthier Swedish Style Meatballs:
  1. Take For the meatballs:
  2. Make ready 250 g lean 5% fat beef mince,
  3. Take 250 g lean 5% pork mince,
  4. Make ready 1 egg, beaten,
  5. Take Salt and white pepper to season,
  6. Make ready 1/2 onion or 2 small shallots, chopped very finely
  7. Get Cooking oil (I used spray oil)
  8. Get For the gravy:
  9. Get 250 ml unsweetened almond milk, or regular alternative,
  10. Get 400 ml boiled water,
  11. Get 1/2 reduced salt beef stock cube,
  12. Make ready 1/2 vegetable stock cube,
  13. Prepare 4 tbsp fat free quark,
  14. Take Salt and white pepper to season,
  15. Make ready 2 tsp Dijon mustard,
  16. Make ready 1 tbsp light soy sauce
  17. Prepare 1 tbsp cornflour mixed in a little cold water (around 40ml)
  18. Prepare To serve (suggestions):
  19. Make ready Creamy mash potatoes with a little dill,
  20. Take Chips,
  21. Prepare Lingonberry or cranberry jam

The addition of sour cream makes it so silky and flavourful. I could really have it anytime of the day. It's this very sauce that makes the Swedish meatballs different from any other meatball recipe. To make it, heat up a pan, add the butter and melt it.

Steps to make My Healthier Swedish Style Meatballs:
  1. In a large mixing bowl combine the pork and beef mince along with the finely chopped onion and beaten egg. Season well with salt and pepper. Using your hands mush together to combine really well. Wet your hands then form mixture into small meatballs. You should be able to make 14-16 in total.
  2. In a saucepan over a medium heat add in the beef/veg stock mixture (stir it through the boiling water until dissolved). Bring to a gentle simmer. Add in the soy sauce, and Dijon mustard. Stir to really well to combine. Next add the almond milk, stir well again. Continue to simmer gently.
  3. In a large frying pan add some oil and once hot add in the meatballs. Brown them off slowly and gently fry over a medium low heat. Add a little more oil in whenever you feel they need extra so they don't dry out.
  4. Returning to the gravy, once it's reduced down by roughly half remove from the heat and allow to cool for a couple of minutes. Season with salt and a small pinch of white pepper to taste. Add in the quark (off the heat so it doesn't split), and using a whisk, whisk really quickly until a lovely creamy brown coloured gravy is created.
  5. Pour the gravy into the frying pan once the meatballs are almost done and add in the cornflour/water mixture. Simmer away until the meatballs are completely cooked through and the gravy has thickened up, (this should take a minute or so). Serve up with your choice of side(s) and enjoy! :)

It's this very sauce that makes the Swedish meatballs different from any other meatball recipe. To make it, heat up a pan, add the butter and melt it. The brilliant thing about this Swedish meatballs recipe is that it makes a hearty meal and tastes indulgent, but it's actually completely Free, so it's perfect if you're following Slimming World's healthy eating plan. It's also very versatile, so if you're not a fan of pork mince, try it with turkey mince and tarragon or lean beef mince and parsley. The good news is now you can make these super tasty Swedish meatballs at home easily.

So that is going to wrap this up with this exceptional food my healthier swedish style meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!