Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chapli kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chapli Kabab is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chapli Kabab is something which I have loved my whole life.
Low Prices on Chapli Kebab Check Out Chapli Kabab on eBay. Fill Your Cart With Color today! Chapli Kebab or Kabab (Pashto: چپلي کباب ) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It orginates from Afghanistan and can be found in Peshawar Pakistan, also known in KPK as the Pekhawri Chapli Kabab or Peshawari Chapli Kabab.
To get started with this particular recipe, we must prepare a few ingredients. You can have chapli kabab using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chapli Kabab:
- Get 3 Pyaz (Onion)
- Make ready 2 Anday (Eggs) whisked
- Make ready 2 tsp Cooking oil
- Get ½ kg Beef qeema (Mince) with 30% fat (charbi)
- Make ready 10-12 hari mirch (Green chilli)
- Get 2 medium Tamatar (Tomato) deseeded
- Prepare 1 Cup Makai ka atta (Maize flour)
- Take 2 tbsp Hara dhania (Fresh coriander) chopped
- Make ready 1 tbsp Adrak lehsan paste (Ginger garlic paste)
- Make ready 1/2 kg chrbi
- Get 1 tbsp Anardana (Dried pomegranate seeds) crushed
- Get 1 tbsp Zeera powder (Cumin powder)
- Get 1 tbsp Lal mirch (Red chili) crushed
- Take 1 & ½ tbsp Dhania (Coriander seeds) crushed
- Make ready 1 & ½ tsp Ajwain (Carom seeds) crushed
- Prepare 1 Anda (Egg)
- Get 1/2 tsp Kali mirch powder (Black pepper powder)
- Make ready 1 tsp Garam masala powder
- Take Namak (Salt) to taste
Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kabab. Chapli Kabab is made from minced beef, egg, green chilies, fresh herbs, and whole and ground spices.
Instructions to make Chapli Kabab:
- In frying pan,add cooking oil and fry omelet from both sides & set aside.
- In chopper,add onion and chop well then squeeze well with the help of the hand & set aside.
- Chop green chillies & set aside.
- In a bowl,add beef mince,grated & squeeze onion,green chilli,ginger garlic paste,fresh coriander,dried pomegranate seeds,coriander seeds,red chili crushed,cumin powder,salt,garam masala powder,carom seeds,black pepper powder and mix until well combined.
- Add egg and maize flour and mix well.At this point you can store in refrigerator for 1 day.
- Before frying,add tomato,cooked egg omelet and mix until well combined,cover and refrigerate for 30 minutes.
- In frying pan,add beef fat and cover on low flame and allow fat to drain out (stir in between) and remove muscle fat trimmings & set aside
- Dip hands in ice cold water,take a mixture,grease hands with oil and make kababs (150 gms) of equal sizes (makes 8).
- Heat melted fat and fry chapli kababs on medium low flame until done.
- Serve them with green chutney or ketchup.
The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kabab. Chapli Kabab is made from minced beef, egg, green chilies, fresh herbs, and whole and ground spices. This popular barbecue dish is popular among Afghanistan and Pakistan region. The origin of this kebab is very interesting. The word chapli derives from the Pashto and the word chapli means flat.
So that is going to wrap it up for this special food chapli kabab recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
