Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steak with onions and gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Hamburger Steak With Onions And Gravy is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Hamburger Steak With Onions And Gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steak With Onions And Gravy:
- Get 1 lb ground beef
- Make ready 1 egg
- Get 1/4 cup bread crumbs
- Get 1/8 tsp black pepper
- Prepare 1/2 tsp seasoning salt
- Make ready 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Get 1 tsp worcestershire sauce
- Prepare 1 tbsp vegetable oil
- Take 1 cup thinly sliced onion
- Prepare 2 tbsp all purpose flour
- Make ready 1 cup beef broth
- Make ready 1 tbsp cooking sherry
- Get 1/2 tsp seasoning salt
Place them on a plate and keep them warm. Remove the patties to paper towels. If NOT MAKING GRAVY, continue cooking the onions until they turn golden brown and caramelize. Remove onions and serve atop hamburger "steaks".
Instructions to make Hamburger Steak With Onions And Gravy:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.
If NOT MAKING GRAVY, continue cooking the onions until they turn golden brown and caramelize. Remove onions and serve atop hamburger "steaks". Hamburger steak and gravy is exactly that way. Just beef, broth, spices onions, and flour. Maybe a little bit of butter and fresh garlic for good measure.
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