Steak With Gravy
Steak With Gravy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak with gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steak With Gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Steak With Gravy is something which I have loved my entire life. They’re fine and they look fantastic.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Serving steaks this way means that you can get away with a cheaper, tougher cut of steak than you would use for a simple grilled steak.

To get started with this recipe, we must prepare a few components. You can cook steak with gravy using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak With Gravy:
  1. Take Steak
  2. Get 1 lb Ground beef
  3. Take 1 Egg
  4. Get 1/4 cup Breadcrumbs
  5. Prepare 1/2 tsp Salt
  6. Make ready 1 Pepper
  7. Make ready 1/2 tsp Onion powder
  8. Get 1/2 tsp Garlic powder
  9. Get 2 tbsp Olive oil
  10. Take 1 cup Thinly sliced onions
  11. Get 1 tsp Worcestershire sauce
  12. Make ready Gravy
  13. Make ready 2 tbsp Flour
  14. Take 1 1/2 cup Beef broth
  15. Get 1 tbsp And a splash of cooking sherry
  16. Take 1 Salt and pepper

Dredge steaks in the flour mixture until evenly coated. If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name! Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round.

Instructions to make Steak With Gravy:
  1. Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
  2. Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
  3. Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.

Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Transfer the steaks to four warmed plates and spoon over the gravy. Stir in the meat juices and gradually stir in the stock until you get a smooth gravy.

So that’s going to wrap this up for this exceptional food steak with gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!