Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, venison bbq. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Venison BBQ is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Venison BBQ is something which I have loved my entire life. They’re fine and they look fantastic.
Venison is very easy to overcook. This would depend on how thick your steaks and how hot your grill actually is but they would have to be awfully thick to not be like leather at that cooking time. Keep that in mind while cooking venison. Crock-Pot Barbecued Venison Recipe Slow cooking venison in a homemade BBQ sauce leads to tender meat with optimal flavor, ideal for tacos or sandwiches.
To begin with this recipe, we must first prepare a few components. You can have venison bbq using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Venison BBQ:
- Take 1 pound venison stew meat
- Make ready 1/3 cup water
- Make ready 1/3 cup BBQ sauce
- Take 1 tablespoon onion powder
- Prepare 1 tablespoon garlic salt
Put meat back in crock pot and add BBQ sauce. Heat a separate skillet over medium-high heat. Pour the sauce from the skillet over the steaks. Cut the boneless venison roast in smaller pieces to fit into your Crock-Pot and then lay the meat on top of the onion slices.
Steps to make Venison BBQ:
- Marinate venison in BBQ sauce garlic salt and onion powder
- Turn on slow cooker to low add water then add venison mixture and mix until Level
- Top off with more barbecue sauce if desired
- Cook 4 to 6 hours on low
- Once done cooking scoop out meat Chop On cutting board
- Add meat back to Sauce once it is chopped
- Enjoy on buns
Pour the sauce from the skillet over the steaks. Cut the boneless venison roast in smaller pieces to fit into your Crock-Pot and then lay the meat on top of the onion slices. In a bowl, mix the chipotle peppers in adobo sauce (the entire can) with the ketchup, Worcestershire sauce, apple cider vinegar, soy sauce, hot sauce, and melted butter. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings. In a large pot, over high heat, add the olive oil.
So that’s going to wrap this up with this special food venison bbq recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
