Super Easy Taco Meat
Super Easy Taco Meat

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, super easy taco meat. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Super Easy Taco Meat is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Super Easy Taco Meat is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have super easy taco meat using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Super Easy Taco Meat:
  1. Get 2 lb ground beef (turkey or chicken)
  2. Prepare 3 tbsp minced onions
  3. Take 2 cup water (1 c. per lb)
  4. Prepare garlic powder
  5. Get Onion powder
  6. Get 1/2 medium Jar of salsa
  7. Make ready 2 packages taco seasoning (1 per lb)

Heat a large skillet over medium-high heat. These easy taco pockets are made with a flaky pie crust, seasoned taco meat, colby-jack cheese and fresh salsa. A super flavorful and delicious recipe that makes a great appetizer, afternoon snack or easy dinner idea. I can never get enough tacos, so I'm always looking for new ways to make them.

Steps to make Super Easy Taco Meat:
  1. Crumble meat into skillet
  2. Add water
  3. Mix the water and meat well
  4. Add seasonings
  5. Allow cooking time stirring occasionally
  6. Drain meat
  7. Pour meat back into skillet and add salsa…stir

A super flavorful and delicious recipe that makes a great appetizer, afternoon snack or easy dinner idea. I can never get enough tacos, so I'm always looking for new ways to make them. The sky is the limit with this taco meatโ€ฆit's so versatile and tastes Taco meat is one of those things that is so easy to make and my whole family loves. I'll often whip some up and then set it next to a big bowl of lettuce, tortillas and all. The fat is going to help give flavor to the meat and we are able to drain the grease prior to serving.

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