Mexican egg rolls
Mexican egg rolls

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican egg rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican egg rolls is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mexican egg rolls is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have mexican egg rolls using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican egg rolls:
  1. Make ready 1 lb ground beef
  2. Make ready 1 red onion
  3. Take 2 roma tomatoes
  4. Get 1 jalapeno pepper
  5. Make ready 1 tbsp each: ground cumin, black pepper, chilli powder, onion & garlic powder, salt, & cayenne pepper
  6. Make ready 1 packages cilantro
  7. Prepare 2 limes
  8. Make ready 1 16oz container of sour cream
  9. Take 1 packages egg roll wrappers
  10. Take 1 packages shredded cheese: montery jack, pepper jack, chedder or ur favorite blend
  11. Prepare 1 egg (for egg wash)
  12. Prepare 1 head of garlic

Repeat with remaining wrappers and filling. Fold like you would an eggroll (directions and picture are usually on the eggroll wrapper container). Make sure the flap is sealed to keep the filling inside. Mexican Spring Rolls (Egg Rolls) Author: Nagi

Instructions to make Mexican egg rolls:
  1. Season & Brown ground hamburger discarding most of the oil that accumulates
  2. Finely dice red onion & garlic. Remove the seeds then finely dice the tomatoes & jalapeno pepper
  3. Add the diced onion, garlic & jalapeno to the browning hamburger meat (after removing most of the oil) cook for 5-6 mins then set aside to cool
  4. Chop the cilantro then add 1/2 along with diced tomatoes to cooled hamburger mixture
  5. Lay out an egg roll wrapper Add 1-2 tablespoons of cooled hamburger mixture, & top with shredded cheese. Brush the edges of the wrapper w/ egg wash to seal the edges once rolled
  6. Heat in a pan enough oil to shallow fry. Fry each roll until golden brown turning to brown all sides. Drain to remove oil on paper towels or bag
  7. Add the juice of 1 lime & about a teaspoon of the zest to the 16 oz of sour cream add a teaspoon or less(season to taste) of the spices used to season hamburger meat add then add remaining chopped cilantro & mix well. Use as a dipping sauce & enjoy!

Make sure the flap is sealed to keep the filling inside. Mexican Spring Rolls (Egg Rolls) Author: Nagi These Mexican spring rolls are so scrumptious you should make a double batch! Made healthier by baking, and stuffed full of the flavours of Mexico. See recipes for Spinach Paneer and Kati rolls, Taco Egg Rolls too.

So that is going to wrap this up for this exceptional food mexican egg rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!