Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, taco rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taco Rice is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Taco Rice is something that I’ve loved my entire life.
We make it easy for you to discover just the right piece for your home. Discover those hard-to-find pieces that would be perfect for you and your home Looking For Taco? Taco rice (タコライス, takoraisu) is a popular example of Okinawan cuisine. It consists of taco -flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa.
To begin with this particular recipe, we have to first prepare a few components. You can have taco rice using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taco Rice:
- Make ready 2 servings cooked white rice
- Get 1 Tbsp oil
- Get 1/2 onion, minced
- Get 1 clove garlic, minced
- Prepare 1 pinch ichimi spice or cayenne pepper (optional to add spiciness)
- Take 1/2 Tbsp chili powder mix
- Make ready 1 tsp cumin powder
- Get 170 g ground beef
- Make ready 1/2 Tbsp soy sauce
- Prepare 1/2 Tbsp sake (rice wine)
- Make ready 2-3 pinches salt
- Get Toppings:
- Prepare 1 handful lettuce, shredded
- Make ready 1 tomato, diced
- Take to taste shredded cheese
FREEZING & COOKING Cool, label, and freeze in bags or rigid containers. Taco Rice First, melt your butter in a large saucepan over medium heat. Stir in the remaining ingredients through the black pepper, and bring it to a boil. What can you do with taco rice?
Steps to make Taco Rice:
- Prepare your rice so it gets done by the time you are ready to eat.
- Heat oil in a frying pan and add the onions and garlic. Cook until onions are soft.
- Add the ichimi/cayenne pepper, chili powder and cumin and mix in with the onions for a minute. Then add the beef and cook until brown.
- When the beef is cooked, mix in tomato paste, soy sauce, sake and a little salt. Mix well. Cook until the sauce is thick and not watery any more.
- Chop up the tomato and lettuce for topping. Put the rice on a plate and put meat on top. Top it with cheese, lettuce and tomatoes! ENJOY ^^
Stir in the remaining ingredients through the black pepper, and bring it to a boil. What can you do with taco rice? Serve it as a side with beans like what you get at a Mexican restaurant (Mexican-American, that is), use it to fill a burrito, or build a delicious bowl meal on top of it. This rice is flavorful, but neutral enough to serve as a base for several different dishes. HOW TO MAKE TACO RICE: In a large skillet, brown and crumble ground beef.
So that’s going to wrap this up for this exceptional food taco rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
