Strawberry Sparkle Cake
Strawberry Sparkle Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, strawberry sparkle cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberry Sparkle Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Strawberry Sparkle Cake is something that I’ve loved my whole life.

Gently remove the section of cake between the cuts and pour in the strawberry mixture. Place the cake layer back on top and. Different versions of Strawberry Sparkle Cake exist throughout the land, and I actually wound up changing this one a bit when I made a trial run of it yesterday. It turned out really delicious, and I'll be whipping one up on the Fourth, too.

To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry sparkle cake using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Sparkle Cake:
  1. Get For Cake and Filling
  2. Make ready 1 Cooked and cooled Angel Food Cake, homemade or use a bix mix and bake it. store made cakes are to.small.and dense for the filling.
  3. Prepare 1 small box, 0.30 ounce size of strawberry gelatin ( jello )
  4. Take 12 oz strawberrys, reserve 3 medium ones and puree the rest in a food processor or blender, strain out seeds and add juice to a measuring cup and add water if needed to have a total of 2 cups liquid.
  5. Prepare 1 Recipe FOR WHIPPED CREAM TOPPING
  6. Make ready 2 3/4 cup cold heavy whipping cream
  7. Get 2 tsp vanilla extract
  8. Get 3/4 cup confectioners sugar
  9. Get 1 1/2 tsp unflavored gelatin
  10. Make ready 2 tbsp cold water
  11. Get GARNISH
  12. Make ready sprinkles any color
  13. Make ready chocolate shavings
  14. Make ready chocolate covered strawberry s, fresh or dryed

Dissolve gelatine in water and add a frozen block of strawberries, stirring to break up and mix berries. Place cake, widest side down, on a serving plate. Cut a one-inch layer from the top and set aside. Cut around cake one inch from the outer edge to one inch from bottom.

Steps to make Strawberry Sparkle Cake:
  1. Have ready a fully cooled angel food cake.
  2. carefully cut a thin top off the angel food cake, set aside on a plate.
  3. With a sharp thin knife hollow out a well in the cake, removing pieces of only the middle so the cake has a bottom and sides left with a trench for the filling.
  4. Cut the removed cake pieces in roughly 1 inchel pieces, reserve them.
  5. Heat 1 cup of the strawberry juice to boiling, dissolve strawberry gelatin in it, add remaning cold strawberry juice and chill until slightly thick, like the consistency of egg whites, slice the 3 strawberries and then add the reserved cake cubes. Gently mix together.
  6. Fill the cake trench with filling, put top back on and chill.at least 4 hours or, better, overnight.
  7. FOR TOPPING
  8. Soften unflavored gelatin in the cold water in a small heatproof bowl for 5 minutes.
  9. Have a small pan of simmering water on stove. Place softened gelatin in the rameki in pan just to dissolve until clear. Remove from water use while you begin beating cream. You want this liquid.and warm when you add it to.the cream.
  10. In a large chilled bowl beat cream until it has soft peaks, add confectioners sugar carefully so it does not blow all over! then add warm gelatin taking care its still liquid beat it in with the vanilla until cream is well whipped for spreading
  11. Completely frost entire cake with whipped cream.
  12. Garnish with chocolate shavings and sprinkles.This cake is best the day its frosted but because the whipped cream is stabilized with gelatin it will last a couple of days.Keep refrigerated.
  13. NOTE : This recipe is for a full sized 10 inche angel food cake, either from scratch homemade or the boxed angel food cake. If you want to use a store made angel food cake you can , but you will have excess filling and topping because they are quite a bit smaller. I've never tried it it but its possible 2 store bought could work.

Cut a one-inch layer from the top and set aside. Cut around cake one inch from the outer edge to one inch from bottom. Gently remove the section of cake between the cuts and pour in the strawberry mixture. Place the cake layer back on top and spread the icing all over the top and sides of the cake. Make cake by package directions and cool completely.

So that is going to wrap this up with this special food strawberry sparkle cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!