Chinese Braised Beef Shank (酱牛肉)
Chinese Braised Beef Shank (酱牛肉)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese braised beef shank (酱牛肉). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Chinese Braised Beef Shank (酱牛肉) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chinese Braised Beef Shank (酱牛肉) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese braised beef shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):
  1. Make ready 2 lb beef shank
  2. Get 3 cinnamon stick (桂皮)
  3. Make ready 1 cao guo (草果)
  4. Prepare 4 star anise (八角)
  5. Get 4 bay leaf (香叶)
  6. Prepare 1 small handful of Sichuan pepper (花椒)
  7. Get 1 small handful of cumin (小茴香)
  8. Make ready 4 pieces dried chili pepper (reduce or none if no spicy)
  9. Get A few green onion
  10. Get 4 slices fresh ginger
  11. Get 4 cloves garlic
  12. Get A few white rock sugar (冰糖)
  13. Make ready 1/3 cup soy sauce (生抽)
  14. Get 4 teaspoon dark soy sauce (老抽)
  15. Prepare 1 cup Sake or cooking wine

Chinese Cabbage Dressed with Sesame Paste, Honey and Vinegar 乾隆白菜. See more ideas about recipes, food, ethnic recipes. Braised Beef Noodles (Non-spicy) 红烧牛肉面 (不辣) beef, vegetables 牛肉,青菜. Soy Bean Paste Noodles with Minced Pork (Non-Spicy) 肉末炸酱面 (不辣) Pork, Cucumber, Carrot 猪肉,黄瓜,胡萝卜.

Instructions to make Chinese Braised Beef Shank (酱牛肉):
  1. Prepare all ingredients.
  2. Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
  3. Drain or remove excess water with paper towel. Place in freezer for 1 hr.
  4. Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
  5. Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!

Braised Beef Noodles (Non-spicy) 红烧牛肉面 (不辣) beef, vegetables 牛肉,青菜. Soy Bean Paste Noodles with Minced Pork (Non-Spicy) 肉末炸酱面 (不辣) Pork, Cucumber, Carrot 猪肉,黄瓜,胡萝卜. Prawn ,Fishball, Fish Toufu, Quail Egg, Mushroom, Vegetable, Fungus, Seaweed 虾,鱼圆,鱼豆腐,鹌鹑蛋. 牛肉火锅 Beef in hot pot 牛肉焦饼 Chinese crispy bread with beef 牛肉捞面 Beef with boiled noodles 牛肉扒蛋 Beef steak with egg 牛肉片烩通粉 Macaroni with sliced beef 牛肉三味夹 Beef sandwich 牛肉沙爹 Beef satay（Malaysia） 牛肉蔬菜汤 Beef and vegetable soup 牛肉丝饼 Minced beef cutlets 牛肉汤 Beef soup 牛肉丸子米饭 Beef ball with rice 牛肉 .

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