Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocoflan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocoflan is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chocoflan is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook chocoflan using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocoflan:
- Make ready 1/2 cup sugar
- Get 1 can evaporated milk
- Get 1 can lechera
- Get 1 tablespoon vanilla extract
- Prepare 1 cream cheese 8oz box
- Get 1 pinch salt
- Take 4 eggs
- Get Half a tablespoon of maizena
- Take Box chocolate cake mix & also the ingredients in the box
The combination of these two classic desserts is absolutely delicious and always a hit when we make it. If you make it right, you will have a piece of flan and chocolate cake in every bite, which is so tasty! Flan is a rich, creamy, cooked egg custard. It is often flavoured with vanilla and baked in a water bath to retain its delicacy.
Steps to make Chocoflan:
- Melt the sugar in a pan in low heat constantly mixing until sugar fully melted then right after pour it in your desired pan because it will harden fast
- In the blender mix all ingredients except the cake mix
- Pour it on the pan and cover with foil, place it in a large boiling pan the water should not be full it should just cover the pan half way. Constantly checking that the pan does have water still
- While you wait for the ford part to cook, prepare the cake mix.
- Once you see that the flan is half way cooked should take about 20 min..slowly pour the cake mix..SLOWLY SO IT WONT MIX. Cover once again until fully done.
- Take it out and place it to cool for about 20-30 min then flip it upside down and enjoy!
Flan is a rich, creamy, cooked egg custard. It is often flavoured with vanilla and baked in a water bath to retain its delicacy. Cajeta is a thick and creamy spread or paste made with caramelised sugar and milk. It is used as a desert on its own or as a topping. This rich, moist, cake, also known as the Impossible Cake or Flan Cake, is a combination of chocolate cake on the bottom with a luscious flan on top wherein the flan is typically baked or topped with a Mexican sauce called Cajeta.
So that’s going to wrap it up with this exceptional food chocoflan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
