Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lee's easy southern beef vegetable stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Lee's Easy Southern Beef Vegetable Stew is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lee's Easy Southern Beef Vegetable Stew is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
- Prepare 2 Tablespoons Olive Oil
- Make ready 1 Pound Beef Stew Meat
- Make ready as Needed Salt
- Get as Needed Cracked Black Pepper
- Take 1/2 Onion Diced
- Get 2 Cloves Chopped Garlic
- Prepare 1 Teaspoon Dried Italian Seasoning
- Get 6 Cups Water
- Get 14 Ounce Can Tomato Sauce
- Get 3 Beef Bouillon Cubes
- Take 1 Cup Chopped Celery Stalks and Leaves
- Get 1 Cup Frozen Corn Kernels
- Prepare 1 Cup Fresh Diced Potatoes
- Get 1 Cup Fresh Sliced Carrots
This is definitely a great comforting winter time meal. Lee's Easy Southern Beef Vegetable Stew instructions. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper.
Instructions to make Lee's Easy Southern Beef Vegetable Stew:
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Add Italian seasoning and chopped garlic during the last minute. Add water, tomato sauce and beef bouillon cubes. Lee's Easy Southern Beef Vegetable Stew step by step.
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