"Savory" Corned Beef Hash
"Savory" Corned Beef Hash

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, "savory" corned beef hash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"Savory" Corned Beef Hash is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. "Savory" Corned Beef Hash is something that I have loved my whole life. They’re nice and they look wonderful.

Add the corned beef and smoked paprika. Stir in the ketchup and garlic. You don't need to add the stock or cream sauce to make this corned beef hash recipe. Simply sauté the hash in a greased skillet until it is well browned on the bottom and serve.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make "Savory" Corned Beef Hash:
  1. Prepare 2 cups cooked corned beef, diced or shredded
  2. Prepare 2 cups cooked potatoes, diced or chopped
  3. Prepare 1/4 cup broth (corned beef or beef)
  4. Get 1/2 medium yellow onion, diced
  5. Prepare 1/2 clove garlic, smashed
  6. Get 1 Tbs. whole-grain mustard
  7. Prepare Dash nutmeg, powdered cloves, and ginger
  8. Prepare 1/4 Tsp. dried thyme
  9. Take Dash salt and pepper
  10. Make ready 3 Tbs. unsalted butter, divided
  11. Take 2 Tbs. light cooking oil, divided
  12. Make ready 3 Tbs. fresh parsley, finely chopped
  13. Prepare 2 eggs poached

Shred corned beef and add to butter along with potatoes, mashing with your hands as they are added to the pan. Stir only occasionally so that you can get a nice crisp on the potatoes and meat. Crispy chunks of savory corned beef. Savory bits of onion and cabbage colliding with a nice runny fried egg.

Instructions to make "Savory" Corned Beef Hash:
  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
  4. [Heat water - eggs for poaching in a separate pan or pot]
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
  9. Finish poaching eggs or fry eggs in a separate pan.
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

Crispy chunks of savory corned beef. Savory bits of onion and cabbage colliding with a nice runny fried egg. Corned Beef Hash is breakfast the way it should be - totally awesome! Corned Beef Hash Is A Wonderful Breakfast! I don't mean to wax eloquent.

So that’s going to wrap this up with this exceptional food "savory" corned beef hash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!