Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, instant pot beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Instant Pot Beef Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Instant Pot Beef Stew is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- Take 1.5 lb beef chuck, chopped into cubes
- Take 3 tbsp flour
- Take 1/2 tsp salt
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp fresh ground pepper
- Make ready 3 tbsp olive oil
- Get 1 onion, chopped
- Take 1/2 cup pinot noir
- Get 4 cups beef broth
- Make ready 4 carrots, chopped
- Make ready 4 stalks celery, chopped
- Make ready 1 large potato, peeled and chopped
- Get 1 bay leaf
- Make ready 6 oz tomato paste
- Make ready 1 tsp dried rosemary
- Make ready 1 tsp dried parsley
- Make ready 1 tsp basil
- Take 1 tsp oregano
- Make ready 1/2 tsp celery seed
- Take 1 tsp Worcester sauce
- Make ready 2 tbsp cornstarch
- Prepare 2 tbsp water
Close the lid and make sure the valve is set to Sealing. Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot.
Instructions to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot. This is honestly the easiest stew ever thanks to the pressure cooker! Whisk t he flour, salt, and pepper together. Add the beef to the flour mixture, toss until coated, and shake off the excess flour.
So that’s going to wrap this up with this special food instant pot beef stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!