Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Beef Stroganoff is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. My Beef Stroganoff is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook my beef stroganoff using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Beef Stroganoff:
- Take 1 lb lean beef stew meat
- Get 1 tbsp olive oil
- Take 3 tbsp garlic
- Make ready 1 medium white onion chopped
- Get 2 tbsp worcestershire sauce
- Make ready 1/2 cup red cooking wine
- Make ready 1 tbsp dried parsley
- Prepare 1 1/2 cups sour cream
- Take 1-2 cups egg noodles
- Take to taste Salt
- Make ready 2 tbsp flour
- Get 1/2 cup beef stock
- Prepare 1 tub mushrooms
Heat the light olive oil in a large frying pan over a low-medium heat. Stir in the garlic and cook gently. A classic beef stroganoff is a wonderful thing. It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy.
Instructions to make My Beef Stroganoff:
- In a medium pot boil noodles.
- In a medium pan add olive oil, meat, onions and garlic. Cook till done.
- Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
- Add sour cream and sprinkle flour on top and whisk making sure no lumps.
- Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.
A classic beef stroganoff is a wonderful thing. It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. An improvisation on the classic dish. This is a tasty and hearty beef stroganoff with loads of mushroom flavour.
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